No violation noted during this evaluation. | 02/20/2016 | 100 |
No violation noted during this evaluation. | 07/18/2015 | 100 |
- HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE. (NO ITEMS INSIDE SINK)
- ALL REPACKAGED BAGS OF CHICARONES MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE #)
- A VALID FOOD PERMIT MUST BE POSTED IN PUBLIC VIEW. (EXPIRED 6/2014) RENEW FOOD PERMIT IN PERSON AT 1901 S ALAMO. ANY QUESTIONS CALL 207-0135.
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08/03/2014 | 90 |
- HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. (ITEMS IN SINK)
- ALL HANDWASHING SINKS MUST HAVE SOAP AND TOWELS AT ALL TIMES. (NO TOWELS)
- BAGS OF CHICARONES MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE # AND INGREDIENTS)
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02/02/2014 | 90 |
- PROVIDE FOR HOT FOODS TO BE AT 135F OR HIGHER FOR HOT HOLD. (BARBACOA 127F)
- PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50-100PPM. (TO STRONG)
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK)
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08/04/2013 | 85 |
- 229.164 (r) (1) (B) (iv) manufacturer info; Facility will need to make sure to label pork skins that are packaged with the name/address of the business and the name of the product; the banuelos that are available for customer self-service need to be provided with the name and address of the distributor(El Rancho); had business place products behind counter during the meantime until correct labels can be produced.
- 229.166 (g) (4) (B)backflow preventer; provide a backflow prevention device between the threads of the faucet to the 3 compartment sink and the attached hose; keep hose assembly above the sink and not stored within the basin of the sink.
- Will need to provide the most current food permit with the new name change in a viewable area to the public.
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12/22/2012 | 89 |
- 229.164 (r) (1) (B) (iv) manufacturer info; MAKE SURE WHENEVER REPACKAGING PORK SKINS FOR SALE AND THAT FOOD ITEM IS ACCESSIBLE FOR CUSTOMERS TO GRAB AND GO THAT ESTABLISHMENT LABELS NAME, ADDRESS, AND PHONE NUMBER ON OUTSIDE;
- PROVIDE WORKING THERMOMETER FOR REFRIGERATOR
- 229.165 (m) (1) (A)not clean; INSIDE OF CONTAINER HOLDING SUGAR DIRTY(ACCUMULATION OF OLD SUGAR); WILL NEED TO WASH AND SANITIZE CONTAINER BEFORE REUSING.
- PROVIDE MOST CURRENT FOOD PERMIT OR RECEIPT/INVOICE TO ALWAYS BE POSTED IN A VIEWABLE AREA.
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02/19/2012 | 87 |
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