No violation noted during this evaluation. | 03/04/2016 | 100 |
No violation noted during this evaluation. | 10/02/2015 | 100 |
No violation noted during this evaluation. | 01/29/2015 | 100 |
No violation noted during this evaluation. | 11/06/2014 | 100 |
No violation noted during this evaluation. | 02/27/2014 | 100 |
- No thermometer was observed in the refrigerator the cafeteria services use. Ensure that thermometer is placed inside of the refrigerator to verify proper cold hold temperature
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09/30/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed an employee washing oranges in the hand sink. Hand wash sink is for handwashing only.
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03/20/2013 | 96 |
No violation noted during this evaluation. | 12/19/2012 | 100 |
- PROVIDE FOR HANDSINK TO BE ACCESSIBLE AT ALL TIMES. (NO ITEMS INSIDE SINK) (DRESSING CONTAINER INSIDE SINK)
- PROVIDE FOR SOMEONE TO BE FOOD MANAGER CERITIFIED IF IN OPERATION. (PERSON HAD FOOD HANDLLERS CERTIFICATE)
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05/21/2012 | 94 |
No violation noted during this evaluation. | 12/15/2011 | 100 |
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP. 1/2011)
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05/10/2011 | 97 |
- ENSURE EMPLOYEES PROPERLY WASH HANDS AT HANDSINK USING WARM WATER AND SOAP FOR 20 SECONDS AND DRYING HANDS WITH A DISPOSABLE TOWEL. MANAGER IS CONFUSED ABOUT HAND SINK USAGE.
- ENSURE EMPLOYEES WASH HANDS PROPERLY AT HAND SINK. DISCONTINUE USING PREP SINK.
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10/18/2010 | 92 |
No violation noted during this evaluation. | 02/18/2010 | 100 |
No violation noted during this evaluation. | 10/01/2009 | 100 |
No violation noted during this evaluation. | 02/18/2009 | 100 |
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