No violation noted during this evaluation. | 01/25/2016 | 100 |
- 229.166 (c) (3) hot water sufficient. Ensure mopsink has water (at least 110F).
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01/29/2015 | 96 |
- Monitor use by dates of potentially hazardous foods. Condemned expired small tubs of sour cream.
- 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. For the meantime, wastewater must be disposed in the toilet/s.
- 229.166 (i) (1) (B) HWS improper use. The bar handsink must be used for handwashing only. Observed a dishware, strainer, thrash in the handsink.
- 229.167 (e) (3) (A) no towels. Supply the bar handwash station with individual disposable towels.
- Potentially hazardous foods (PHF) must be stored at 41F or below. Ensure walk-in (beer) cooler is able to hold foods at 41F or below. Otherwise do not store PHF in walk-in cooler. Condemned 3 small tubs of sour cream and 10 oz of cheese dip held at 47F in WIC.
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05/05/2014 | 81 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine.
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04/04/2013 | 97 |
No violation noted during this evaluation. | 04/21/2011 | 100 |
- 229.166 (i) (1) (B)Hand Wash Sink...improper use....use for handwashing only...
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01/25/2011 | 96 |
No violation noted during this evaluation. | 10/06/2009 | 100 |
No violation noted during this evaluation. | 03/07/2009 | 100 |
No violation noted during this evaluation. | 02/19/2008 | 85 |
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