- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. INSPECTOR ENCOUNTERED SEVERAL UNMARKED PACKAGES OF FOOD INGREDIENTS THAT HAD BEEN OPEN AND NOT MARKED WITH AN APPROPRIATE DATE INDICATING THE DATE ORIGINAL MANUFACUTERER PACKAGE WAS OPENED. SEVERAL OF THESE PACKAGES WERE OF THE SAME FOOD INGREDIENT.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch Potentially Hazardous Food contact surfaces/equipment not clean. INSPECTOR ENCOUNTERED SEVERAL KNIVES WITH FOOD DEBRIS, RUST, OTHER HAZARDOUS MATERIAL ON THE CUTTING SURFACES. ALL WERE REMOVED FROM SERVICE TO BE WASHED AGAIN. ALL SAID UTENSILS WERE LOCATED ON THE READY TO USE LINE.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. INSPECTOR FOUND THE ALL KNIFE HOLDERS THROUGOUT KITCHEN HAD ACCUMULATIONS OF DIRT,DUST,DEBRIS. RECOMMENDED THAT ALL INTERIOR AND EXTERIOR OF THESE SURFACES BE CLEANED ON A ROUTINE, SCHEDULED TIME FRAME.
- 229.165 (b) (2) (B)single service/use not clean. Materials used to make single-service and single-use articles not clean. Potentially Hazardous Food contact surfaces/equipment not clean. FOOD CONTACT SURFACES OF ALL SINGLE USE/SINGLE SERVE UTENSILS AND FOOD CONTAINERS MUST BE MAINTAINED AND PRESENTED IN A MANNER THAT REDUCES EXPOSER TO ENVIRONMENTAL CONTAMINATION HAZARDS AND REDUCES EXPOSER TO CONTAMINATION BY CUSTOMERS/FOOD SERVICE EMPLOYEES. INSPECTOR FOUND THAT UNWRAPPED SINGLE USE/SINGLE SERVICE UTENSILS (FORKS, KNIVES, SPOONS) ARE BEING HELD AND DISPLAYED IN SINGLE USE PAPER FOOD BOWLS. ALLIGNMENT OF SAID UTENSILS IS HAPHAZARD AND DO NOT FOLLOW GUIDELINES. INSPECTOR FOUND THAT SEVERAL OF THESE UTENSILS HAD DRIED DEBRIS AND DUST ON FOOD/MOUTH CONTACT PARTS. UTENSILS SHOULD BE MAINTAINED IN FOOD GRADE CONTAINERS THAT ALLOW THE UTENSILS TO BE ALLIGNED IN ONE DIRECTION, WHERE ONLY THE HANDLES ARE EXPOSED AND MANIPULATED BY HANDLES.
- 229.165 (q)food contact not sanitized. 229.165 (n) (1) (A) (v)when contaminated. 229.165 (m) (1) (A)not clean. INSPECTOR FOUND ALL THE SPIGOTS OF THE SELF-SERVE SOFT DRINK MACHINES LOCATED IN THE EMPLOYEE SELF-SERVE SNACK AREA WERE CONTAMINATED WITH DRIED SYRUP AND DEBRIS. MILDEW GROWTH WAS EVIDENT ON SOME OF THESE SURFACES. ALL WERE REMOVED AND INTRODUCED INTO A SANITATION CONTAINER. MACHINES WERE TEMPORARILY PLACED OUT OF SERVICE. INSPECTOR ADVISE KITCHEN MANAGER TO REMOVE AND WASH, RINSE, AND SANITIZE DAILY.
|
03/29/2016 | 93 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. FOOD DISPLAY: FOOD ON DISPLAY FOR SELF-SERVE PERPOSES SHALL BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKAGING; COUNTER, SERVICE LINE, OR SALAD BAR FOOD GUARDS (SNEEZE GUARDS); DISPLAY CASES, OR OTHER EFFECTIVE MEANS> SALSAS/HOT SAUCES OUT FOR CUSTOMER SELF SERVE ARE DISPLAYED ON OPEN CONTAINERS WITHOUT A PROTECTIVE BARRIER BETWEEN CUSTOMERS AND FOOD PRODUCT.
|
01/07/2016 | 96 |
| No violation noted during this evaluation. | 05/04/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(FIND A DESIGNATED AREA AWAY FROM FOOD PREP, FOR EMPLOYEES PERSONAL DRINK STORAGE)
|
02/20/2015 | 96 |
- 229.164 (f) (2) (A) (iv) not covered.
|
01/14/2014 | 96 |
Restaurant representatives - add corrected or new information about Nationwide Cafe, 9903 Nationwide Dr, San Antonio, TX »