| No violation noted during this evaluation. | 01/27/2016 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. The formica in the hot bar area is cracked and seperating from the underlying wood. This multiuse food contact surface must be free of breaks, cracks, damage, and be non absorbent.
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09/25/2015 | 97 |
- 229.163 (h) (7) raw to RTE. Employee did not wash hands in between handling raw food and working with ready-to-eat foods. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.165 (q)food contact not sanitized. Observed a knife and a lid with food debris still present stored with clean utensil. Ensure all dishware is cleaned/sanitized properly before storing.
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04/01/2015 | 93 |
| No violation noted during this evaluation. | 01/13/2015 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food properly cooked or reheated must be maintained at a temperature of 135 degrees Fahrenheit. Chicken strips found in a warming cabinet at 109 degrees Fahrenheit. Rapidly reheat these to 165 degrees Fahrenheit, and hold at the proper temperature.
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06/17/2014 | 91 |
| No violation noted during this evaluation. | 06/13/2013 | 100 |
- 229.165 (m) (1) (A)not clean. Observed knife, knife holder, storage drawer, soap dispenser, refrigerator top drawer that had food debris. Clean all food contact surfaces.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed roaches in the prep area. Observed crickets in the stoarge room. Eliminate the presence of insects by using any approved means.
- 229.164 (r) (1) (B) (iv) manufacturer info. Observed deli sandwiches and pastries without label of hospital name, address, phone and nutrients.
- 229.164 (r) (1) (B) (i) common name. Observed tin of chocolate had no label. Label all items with date label.
- 229.164 (o) (7) (A) consume by date (prepared). Observed cheese that was expired. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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07/11/2012 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Use handsinks for handwashing only.
- To prevent the risks of Botulism, do not serve for consumption foods in dented cans.
- 229.165 (h) (2)thermometer available. Ensure all coolers are thermometers.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean): can openers, plate warmer, soda cup holders/dispensers (dining area).
- 229.165 (d) (1) (B)free of breaks, cracks. Repair or replace food contact surfaces that are not in good repair: tongs, cooler shelves, etc.
- 229.165 (m) (2)non food contact dirty: under the soda machines in dining area.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Post most recent permit and graded inspection report in customer view.
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08/19/2010 | 83 |
- Potentially hazardous foods not at required temperatures in one of the walk-in units.
- (1)Handsinks must be used for handwashing only. (2)Employees must consume drinks from covered cups with straws in designated areas only.
- Observed food employee not complying to establishment policy of using gloves while handling ready-to-eat foods.
- Found potentailly hazardous foods that are past the use by date (for consumption/donation).
- Observed employee are touching human body parts (eyes) other than clean hands and then donning gloves to handle foods.
- Do not shelve for consumption foods in dented cans.
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04/15/2010 | 75 |
| No violation noted during this evaluation. | 08/19/2008 | 97 |
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