No violation noted during this evaluation. | 03/23/2016 | 100 |
No violation noted during this evaluation. | 12/03/2015 | 100 |
No violation noted during this evaluation. | 09/11/2015 | 100 |
No violation noted during this evaluation. | 02/24/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
No violation noted during this evaluation. | 02/14/2014 | 100 |
No violation noted during this evaluation. | 09/18/2013 | 100 |
No violation noted during this evaluation. | 02/06/2013 | 100 |
No violation noted during this evaluation. | 10/01/2012 | 100 |
No violation noted during this evaluation. | 03/29/2012 | 100 |
- There is no hot water at this time. Need to provide hot water to all sinks.
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10/03/2011 | 96 |
- Ensure equipment is adequate to maintain product temperatures. 1. Reach-in coolers that hold milk were at 46 degrees F. 2. Reach-in warmer is not maintaining 135 degrees F or higher.
- Ensure that hand wash facilities are adequate and accessible. Trash can was blocking access to the hand sink.
- Ensure proper/adequate hand washing. Several employees switched taskes with out washing hands between tasks.
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04/21/2011 | 90 |
No violation noted during this evaluation. | 03/30/2010 | 100 |
- Employee rinsed used utensils with spray hose while gloved and did not wash hands, but returned to serving line. Ensure all employees properly wash hands between tasks.
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12/02/2009 | 96 |
No violation noted during this evaluation. | 04/14/2009 | 100 |
No violation noted during this evaluation. | 10/09/2008 | 97 |
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