Establishment using 1 compartment sink for manual ware washing. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
10/30/2015
97
There are no paper towels at the hand washing sink. No soap at the restroom hand sink. Supply the restroom hand sink with soap and paper towels.
10/29/2014
97
ALL FOOD PRODUCT MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PH # AND INGREDIENTS) (CUPS OF MANGONAS DO NOT HAVE A LABEL)
10/18/2013
96
No violation noted during this evaluation.
08/03/2012
100
Hot Water turned off at plumbing at 3 compartment sink. Hot water at 3 compartment must be turned on at all times. Follow up Friday August 26.
229.167 (e) (3) (A) no towels. No towels available at front handsink.
Spoiled lettuce in RIC. Discard immediately and monitor all food for sound condtion.
229.167 (e) (2) no soap.No soap available at handsink in restroom. Soap must be available at all times.
Clean under ALL shelving units and remove dust and rodent droppings. Close all holes, gaps, and crevices.
Ice scooper must be placed on/or in a clean dry surface and be cleaned and sanitized on a daily basis.
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