The water does not flow long enough to become hot. Provide at least one hand sink in needed area or amount as specified by law. No hand sink provided in kitchen or restroom.
No soap at the hand washing sink. Supply every handwashing sink with soap.
Manual ware washing temperature less than 171°F. Wash dishes manually at 171 degrees or above.
Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
Food in refrigerator must be maintained at or below 41°
02/20/2016
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Employee found eating or chewing while in the food service line. Employees must not eat, chew, drink from an open cup while in the food service line.
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