- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Bottles are not acceptable containers.
- Supply each handwash station with individual disposable paper towels.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Clean the juice drink dispenser
- Provide utensils with handles to dispense bulk food items
|
12/14/2015 | 83 |
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food and cooked ready-to-eat food. Observed a case of raw turkey patties stored above cooked ready to eat food in the walk in cooler.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Eliminate the presence of insects by using any approved means. Observed gnats in the dish washing room. DISH WASHING ROOM FLOORS ARE HOLDING WATER AT THE ROOM PERIMETER AND IN AREAS OF THE GROUT. ELIMINATING STANDING WATER WILL HELP TO MINIMIZE THE PRESENCE OF GNATS IN THE DISH WASHING ROOM.
- Clean the ice machine
- Utensils (spatulas and cutting boards) must be in good repair and be smooth, easily cleanable and non-absorbent.
- Refrigerator gaskets must be in good repair.
|
09/28/2015 | 86 |
- Soup at 119 degrees F, re-heated on the stove
- Observed gnats. Eliminate the presence of insects by using any approved means.
|
05/26/2015 | 92 |
- Eliminate the presence of insects by using any approved means. Observed gnats in the mop sink / chemical storage room
- Food contact equipment must be in good repair. Replace dish machine racks as needed.
|
03/12/2015 | 94 |
- 229.165 (r) (3) (D)no sanitization. Mechanical ware washing machine must santize at 50-100 ppm sanitizer. Use chlorine testers daily. For the meantime, manually sanitize dishwares.
|
08/06/2014 | 97 |
No violation noted during this evaluation. | 10/02/2013 | 100 |
No violation noted during this evaluation. | 04/03/2013 | 100 |
- Notified the only person with a FOOD MANAGER CERTIFICATION was not present at the time of inspection. Advised to provide a FOOD MANAGER"S CERTIFICATION at the next inspection and also provide the validation certification from the City of San Antonio.
|
12/15/2011 | 97 |
No violation noted during this evaluation. | 05/13/2009 | 100 |
No violation noted during this evaluation. | 10/02/2008 | 96 |
Restaurant representatives - add corrected or new information about Normandy Terrace Southeast Nursing Home, 841 Rice Rd, San Antonio, TX »