- 229.164 (o) (7) (B) consume by date (pkgd). COMMERCIALLY PACKAGED DRY FOOD, MANUFACTURED BY RETAIL FOOD MANUFACTURER, HAS USE BY DATE STAMPED ONTO THE EXTERIOR OF FOOD CONTAINERS/BOXES/PACKAGES/CANS. ESTABLISHMENT DISPLAYING FOR SALE CEREAL WITH CLEARLY MARKED USED BY DATES ON BOXES OF DATES RANGING FROM SEPTEMBER 2015 - JANUARY 2016.
- 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. NO SOAP AT HAND SINK IN BATHROOM
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. NO DISPOSABLE PAPER TOWELS AVAILBLE AT HAND SINK IN BATHROOM
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). INSPECTOR WITNESSED LARGE NUMBERS OF KNATS AROUND ALL DRAINS. IN ADDITION, EVIDENCE OF INSECTS, ROACHES, SEEN THROUGH OUT STORAGE AREA. Eliminate the presence of insects by using any approved means. Provide proper measures/methods to control and minimize presence of pests. USE A LICENSED PEST CONTROL MANAGEMENT COMPANY FOR THE PURPOSES OF ELIMINATING PESTS/VECTORS. DO NOT ATTEMPT TO USE INSECTICIDES SOLD COMMERCIALLY FOR USE AT RESIDENCES.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Label without manufacturer information.
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