No violation noted during this evaluation. | 07/11/2015 | 100 |
No violation noted during this evaluation. | 11/25/2014 | 100 |
No violation noted during this evaluation. | 03/20/2014 | 100 |
No violation noted during this evaluation. | 01/16/2013 | 100 |
No violation noted during this evaluation. | 07/12/2012 | 100 |
- 229.166 (g) (3) mop sink. Must install a proper mop sink.
- 229.165 (m) (1) (A)not clean. Prior to establishment opening in spring, insure that all food contact surfaces are properly cleaned, to include coolers, bathrooms, storage rooms, and food prep-areas.
- Ch 13, Art II, section 13-26 Display permit. Insure that all permits and inspection reports are posted for view.
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12/13/2011 | 91 |
- Provide soap and paper towels in restrooms. Provide paper towels by handwash station.
- Food manager should be present during all operation hours.
- Provide food-grade shatterproof thermometers in refrigeration and freezer units.
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03/22/2011 | 91 |
No violation noted during this evaluation. | 05/16/2009 | 100 |
No violation noted during this evaluation. | 08/09/2007 | 100 |
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