- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOOD ITEMS STORED IN COOLERS. (BARBACOA 11/1/15---11/8/15)
- EXPIRES 6/2016
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
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11/18/2015 | 86 |
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (USING ONLY TWO CYCLES) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS. OR LONGER TO HAVE A CONSUME BY DATE LABEL. (BEANS 9/1/15---9/8/15)
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09/16/2015 | 90 |
- PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50-100 PPM. (TO STRONG)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS) (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)
- PROVIDE FOR PACKAGED BUNELOS TO HAVE A LABEL. (ESTAB. NAME, ADDRESS, INGREDIENTS)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED FOR 24 HRS OR LONGER IN COOLERS. (BEANS 6/1/15--6/8/15)
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06/03/2015 | 86 |
- A CONSUME BY DATE LABEL FOR ALL COOKED FOOD STORED IN COOLERS FOR 24 HOURS OR LONGER. (BEANS 1/1/15...1/8/15)
- PROVIDE FOR ALL WIPING CLOTH SOLUTION TO BE AT 50-100 PPM. (NO BLEACH)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CLASS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESSS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS.) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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01/06/2015 | 90 |
No violation noted during this evaluation. | 05/21/2013 | 100 |
No violation noted during this evaluation. | 03/13/2012 | 100 |
No violation noted during this evaluation. | 11/08/2011 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information is missing list of ingredients in proper order including a declaration of other additives. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor as well as ingredients of product being packaged.
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12/13/2010 | 96 |
- Please provide for hot water at mop sink to be of sufficient pressure.
- Please provide for all toxic chemicals to be stored properly in a designated area---please store away from equipment, utensils, and single-service items.
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02/22/2010 | 93 |
- Provide for employees to follow proper procedures for handling ready to eat foods ( see handout)
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09/09/2009 | 96 |
No violation noted during this evaluation. | 06/01/2009 | 92 |
No violation noted during this evaluation. | 02/11/2009 | 76 |
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