- Do not store any chemical sprayers above the three compartment sink.
|
02/23/2016 | 97 |
No violation noted during this evaluation. | 07/23/2015 | 100 |
- No soap at the hand washing sink. Supply every handwashing sink with soap.
|
02/02/2015 | 97 |
No violation noted during this evaluation. | 07/25/2014 | 100 |
- Observed brownies and muffins that were repackaged for individual sell and did not have proper labeling. Also, this location does not have a state food manufacturing license to pre-package food items. Ensure that establishment is in full compliance with state regulation in regards to re=packaging and labeling of food item.
|
12/11/2013 | 96 |
No violation noted during this evaluation. | 01/31/2013 | 100 |
- PROVIDE HOT/COLD RUNNING WATER AT ALL SINKS. (NO HOT WATER) DISCONTINUE HANDLING OPEN FOOD UNTIL HOT WATER IS RESTORED.
- CLEAN AND SANITIZE ICE MACHINE (INSIDE).
|
08/28/2012 | 93 |
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
|
09/30/2011 | 97 |
No violation noted during this evaluation. | 10/06/2010 | 100 |
- Handsinks must be used for handwashing only (found scrub in handsink).
- Food packaged (packaged sandwiches) in a food establishment is not properly labeled. Label without manufacturer information and list of ingredients.
- (a)Found potentially hazardous foods in cooler that are past the used by date--condemned 30 lbs of processed meats, 7 lbs of coleslaw, 5 lbs sliced cheese.(b)Follow proper procedure for date-labelling of potentially hazardous foods (include prep date and use by date; sandwiches must be dated based on the prep date of the ingredient).
- Ensure all coolers storing potentially hazardous foods have thermometers.
|
02/18/2010 | 85 |
Restaurant representatives - add corrected or new information about Olmos Basin Golf Course, 7022 Mc Cullough Av, San Antonio, TX »