- LARGE RECTANGULAR METAL PAN OF COOKED WHOLE BEANS IN WALK IN MEASURED 51 F. STAFF STATED THEY WERE PREPARED LAST NIGHT. COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED TO 41 F WITHIN 6 HOURS. CORRECTED ON SITE. BEANS WERE DISCARDED.
- OBSERVED ONE DEAD RAT IN A TRAP IN PLUMBING CABINET IN BAR AREA NEAR RIVER. ESTABLISHMENT HAS PEST SERVICE CONTRACT WITH VERSACORE (LAST SERVICE 12/14/15. CONTINUE TO SET TRAPS AND MONITOR FOR DROPPINGS, GNAWING. (NONE OBSERVED) SEAL AROUND ANY PIPES, OPENINGS, ETC TO PREVENT ENTRY.
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12/17/2015 | 92 |
- Found one cracked cutting board. Discarded. Corrected on site. Clean and sanitize top inside and doors of ice maker. Corrected on site.
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08/27/2015 | 97 |
- Ensure all sinks are properly used as designated. (Hand sink in the bar area had glasses stored in it at time of inspection.)
- Ensure all can openers are properly cleaned and sanitized. (Can opener in the bakery room found to have food debris at time of inspection.)
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12/12/2014 | 93 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine)
- Ensure all food contact utensils are properly stored. (Knife in the bar stored between equipment.)
- Ensure all sinks are properly used as designated. (Hand sink in the coffee shop had ice dumped in it at time of inspection.)
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07/30/2014 | 93 |
- Provide all hand sinks with soap and towels. (Hand sink next to drink station did not have towels.)
- Ensure all food contact equipment is properly stored. (Ice scoop stored on top of ice machine in contact with unsanitized surface.)
- Provide all refrigeration units with potentially hazardous food items with a thermometer. (Reach-in refrigeration unit at the bar and reach-in refrigeration unit next to hot hold station in the kitchen did not have thermometers at time of inspection.)
- Ensure all food contact equipment is properly stored. (Cutting board and knife stored between bottles of liquor in the bar.)
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02/25/2014 | 91 |
- Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Dirty knife found on magnetic strip.)
- Provide all refrigeration units with potentially hazardous foods with a thermometer. (Refrigeration units at preparation table closest to dish washer did not have thermometer.)
- Ensure all plumbing is properly connected to a drainage system. (Drainage plumbing for ice machine was not connected to a floor drain. Water draining directly onto the floor. Provide an air gap twice the diameter of the pipe at floor drain.)
- Provide all hand sinks with soap and towels. (Hand sink at coffee shop did not have towels at time of inspection.)
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10/09/2013 | 88 |
- Employee did not wash hands before donning gloves for working with food.
- Employee dumping drinks in hand sink Employee drinking from an open cup in non-designated areas such as the food prep, food storage and ware wash areas.
- All mechanical ware washing machine temperature(s) not at 180?F.
- Cutting board not in good repair.
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04/02/2013 | 86 |
| No violation noted during this evaluation. | 10/12/2012 | 88 |
- DISCONINTUE USING PREP SINK IN BAKERY KITCHEN. INSALL HANDSINK.
- 229.166 (f) (4) air gap 2x. PROVIDE PROPER AIR GAP FOR HANDSINK AND ESPRESSO MACHINE IN MAIN KITCHEN.
- 229.167 (e) (2) no soap. AT MAIN BAR
- 229.167 (e) (3) (A) no towels. AT MAIN BAR
- 229.165 (h) (2)thermometer available. COFFEE SHOP REFRIGERATOR AND SECONDARY BAR REFRIGERATOR FOR PERISHABLES.
- 229.165 (q)food contact not sanitized. REMOVE SODA TUBING FROM RUNNING THROUGH ICE BINS AT BOTH BARS. CONTAMINATION FROM DUST/DEBRIS BUILD-UP.
- MOLD BUILD-UP IN SODA GUN HOLSTER. CLEAN AND SANITIZE AND PROVIDE DRAINAGE TUBING.
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02/13/2012 | 83 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. ** HWS used as a Dump sink. Observed a drip line into the HWS from Coffee machine, advised to remove the drip line. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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08/19/2011 | 93 |
- Cooked potentially hazardous foods not cooled from 70°F to 41°F or below. **Chicken Breast observed at 91F
- Potentially Hazardous food not at required temperature in cooling unit.** Coldhold units at 54F for Condiments
- Foods not protected by storage in packages, covered containers, etc. 229.164 (f) (2) (A) (iv) not covered.** Obseerved containers in walk i9n cooler and c-15 w/o covers / lids
- HWS used as a dump sink... coffee, tea
- 229.167 (e) (2) no soap.
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03/07/2011 | 80 |
- 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous foods not cooled from 70°F to 41°F or below. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
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08/03/2010 | 95 |
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