- Establishment must ensure all cold hold items on cold hold line are being maintained at 41 degrees F and below; make sure containers holding shredded cheddar cheese/ham and other tcs foods(foods requiring time/temperature control for the safety of food)are wedged more within the ice so that the foods can maintain the correct cold hold; shredded cheddar cheese was 52 degrees F and ham was at 60.1 degrees F; items have not been off temperature for more than 4 hours, according to management.
- Establishment must make sure that prepared, refrigerated tcs foods that are kept at facility for more than 24 hours are provided a use by/discard by date. 229.164 (o) (7) (A) consume by date (prepared).
- Facility will need to clean cutting boards due to dicoloration; will also need to resurface areas that contain pits/inclusions; if this can't be done, then cutting boards will need to be replaced. 229.165 (d) (1) (B)free of breaks, cracks.
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03/31/2016 | 88 |
- 229.164 (o) (7) (A) consume by date (prepared); Provide use by/discard by dates for all prepared, refrigerated, tcs foods(time/temperature control for safety)that are held in the establishment for longer than 24 hours.
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01/27/2016 | 96 |
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Bread Knives stored incorrectly. Discard and or replace unsafe equipment.
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01/28/2015 | 97 |
No violation noted during this evaluation. | 09/11/2014 | 100 |
No violation noted during this evaluation. | 04/07/2014 | 100 |
No violation noted during this evaluation. | 10/07/2013 | 100 |
No violation noted during this evaluation. | 06/07/2013 | 100 |
No violation noted during this evaluation. | 01/28/2013 | 100 |
No violation noted during this evaluation. | 09/27/2012 | 100 |
No violation noted during this evaluation. | 08/01/2012 | 100 |
- Ensure refrigeration units maintain 41°F or below. Found reach-in cooler 50°F. Repair, replace, or remove unit.
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03/01/2011 | 95 |
No violation noted during this evaluation. | 07/01/2010 | 100 |
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