Outback Steakhouse, 5552 Loop 410 Nw, San Antonio, TX - inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE
Address: 5552 Loop 410 Nw, San Antonio, TX 78238
Total inspections: 13
Last inspection: 11/04/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/04/2015100
  • MUST REPAIR COLD WATER FAUCCET TO EMPLOYEE HAND WASHING SINK IN BAR AREA TO ALLOW FOR FREQUENT AND PROPER USE.
  • YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 3/31/2015 AND RENEWED/POSTED WITHIN FOLLOWING 10 DAYS.
  • IN BAR - MUST ESTABLISH ONE INCH AIRGAPS BETWEEN MIX DRINK ICE BINS AND FLOOR DRAINS TO ELIMINATE DIRECT CONNECTION BETWEEN WASTE WATER DRAINS AND FOOD SOURCE.
 04/09/201591
No violation noted during this evaluation. 11/13/2014100
No violation noted during this evaluation. 04/24/2014100
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE.
 06/21/201397
No violation noted during this evaluation. 02/15/2013100
No violation noted during this evaluation. 10/01/2012100
  • 229.165 (m) (1) (A)not clean. Potentially Hazardous Food contact surfaces/equipment not clean. Clean and Sanitize food contract Surfaces.
  • 229.163 (n) (2) (A) closed beverage container. Drinking from an open cup in the service area. Drink from a covered Spill resistant cup in the service area.
 12/23/201193
  • Please provide that all handwash stations have hot and cold water under pressure.(No hot water at the Men's and Women's restroom.)
  • Please provide that Mechanical Ware Washing Machine can reach proper wash and rinse cycle temperatures: Wash-150 degrees fahrenheit and above, Rinse-180 degrees fahrenheit and above. If sanitizer is used it must have a concentration of 50-100ppm.(Measured Rinse cycle at 140 degrees fahrenheit and no sanitizer measrued at time of inspection.)
  • Please provide that all food contact surfaces are cleaned and santizied.(Dirty knives being placed back into utensil holders in the kitchen area.)
  • Please provide that all food contact surface are cleaned and sanitized.(Ice scoop trey placed against dirty wall. Ice Scoop can be stored aganist smooth and easily wall and trey but a schedule w/documentation of cleaning will be needed.)
  • Please provide that all food contact surfaces are cleaned and santizied.(Onion slicer is dirty with rust and food debris.)
 05/11/201190
  • Please provide that Mechanical Ware Washing Machine can reach proper wash and rinse cycle temperatures: Wash-155 degrees fahrenheit and above, Rinse-180 degrees fahrenheit and above.(Measured Rinse cycle at 140 degrees fahrenheit.)
  • Please provide that all food contact surfaces are cleaned and santizied.(Dirty knives being placed back into utensil holders.)
  • Please provide that all food contact surfaces are cleaned and sanitized.(Ice scoop trey dirty with mold.)
  • Please provide that all food contact surface are cleaned and sanitized.(Ice scoop trey placed against dirty wall. Ice Scoop trey was removed and will be placed in a smooth and easier location for sanitizing.)
  • Please provide that all food contact surfaces are cleaned and sanitized.(Inverted glasses at the bar stored on top of dirty rusted grill stands. Glasses removed for sanitizing and rusty grills taken out of coolers.)
 10/21/201094
  • THERMOMETER IN BAR COOLER BROKEN. KEEP EXTRAS ON HAND
  • WORN AND DEEPLY GROOVED CUTTING BOARD. REPAIR/REPLACE.
  • EVIDENCE OF MOLD IN CHUTE OF ICE MACHINE. CLEAN REGULARLY.
 05/20/201094
No violation noted during this evaluation. 06/15/2009100
No violation noted during this evaluation. 12/02/200894

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