- ICE MAKER HAD GROWTH INSIDE ALONG EDGES. CORRECTED ON SITE. CLEANED AND SANITIZED.
- WIRE SCREEN STRAINER HAD LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
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03/18/2016 | 97 |
- POTENTIALLY HAZARDOUS FOOD NOT HELD AT PROPER TEMERATURE IN COOLING UNIT. ALFREDO SAUCE AT 51 F. FISH AT 51 F. CORRECTIVE ACTION: ICE DOWN FISH AND ANYTHING THAT HAS BEEN OFF TEMPERATURE FOR LESS THAN 4 HOURS. COOL TO 41 F OR BELOW. DISCARD ANYTHING THAT HAS BEEN OFF TEMPERATURE FOR LONGER THAN 4 HOURS.
- HI TEMP WAREWASHING MACHINE NOT REACHING REQUIRED TEMPERATURE FOR PROPER SANITIZING. REACHED 145-170 F IN TESTS. MUST REACH 180 F. CALL SERVICE COMPANY TO REPAIR/ADJUST MACHINE. UNTIL THEN, USE SINK COMPARTMENT AND CHEMICAL SANITIZING.
- ICE MAKER HAD MOLD/MILDEW INSIDE. WIPE DOWN WITH SANITIZING SOLUTION.
- WIRE STRAINER HAD LOOSE WIRES, ICE SCOOP HAD DAMAGED EDGE, ICE PADDLE HAD CRACK. DISCARDED - CORRECTED ON SITE.
- DRINK GUN HOLSTER DRAIN LINES CLOGGED WITH GROWTH. CLEAR DRAIN LINES TO PREVENT OVERFLOW INTO ICE FOR SERVICE BELOW.
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10/30/2015 | 86 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Knives with food debris found stored in mounted holsters.)
- Ensure all food contact utensils are in good condition. (Ice scoops found to have damaged edges.)
- Ensure all licenses and permits are paid and current. (Food Establishment Permit expired 2/2014.)
- There is no backflow preventer present. (Provide backflow preventer for hose attached at mop sink.)
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03/27/2015 | 90 |
- OBSERVED CHICKEN BREAST 49F-79F. AFTER COOKING, COOL IN A SINGLE LAYER, WITHIN TWO HOURS TO 70F, PRIOR TO REFRIGERATION. REFRIGERATE TO 41F OR BELOW WITHIN THE NEXT FOUR HOURS. OR MAINTAIN ON A STEAM TABLE/HOT HOLD AT A MINIMUM OF 135F.
- 229.167(p)(11)(C)rodents. OBSERVED DROPPING IN BACK PAPER GOODS STORAGE/SUMP ROOM. OBSERVED 2 OPEN BARRELS OF GREASE DISCARD. KEEP COVERED AT ALL TIMES. CLEAN AND SANITIZE SHELVING, FLOORS AND BASEBOARDS TO REMOVE RODENT DROPPINGS AND OILS/SCENT MARKS. KEEP ALL DISPOSBLES/DRY FOODS IN CONTAINERS WITH LIDS TO AVOID CONTAMINATION FROM RODENTS.
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02/14/2013 | 92 |
| No violation noted during this evaluation. | 10/12/2012 | 85 |
- UNDER COUNTER REFRIGERATION UNIT AT BAR AT 45F. MOVE MILK AND OTHER PERISHABLES TO ANOTHE UNIT UNTILL TEMPERATURE IS ADJUSTED.
- HANDWASH SINK AT THE BAR IS BLOCKED WITH ITEMS SITTING IN IT. DO NOT USE HANDSINK TO WASH, RINSE OR STORE ANY WARES.
- 229.165 (r) (3) (D)no sanitization. UTILIZE 3-COMPARTMENT SINK FOR MANUAL SANITIZATION WHILE MECHANICAL DISHWASHER IS REPAIRED. USE CONCENTRATION TEST STRIPS DAILY TO ENSURE PROPER SANITIZER CONCENTRATION.
- EMPLOYEES STATES THEY ARE CERTIFIED BUT CERTIFICATE MUST BE PERSENT AT ESTABLISHMENT. PLEASE OBTAIN HEALTH DEPARMENT ID CARD AT 1901 S. ALAMO FOR ALL STAFF THAT ARE FOOD MANAGER CERTIFIED.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
- 229.165 (m) (2)non food contact dirty. MOLD IN TUBING DRAINING FROM SODE GUN HOLSTER AND PREVENTING DRAINAGE. TUBING NEEDS TO DRAIN ABOVE FLOOR SEWAGE IN THE CORNER AND NOT ON THE CONCRETE FLOOR. ATTRACTING GNATS.
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02/08/2012 | 80 |
- 229.164 (r) (1) (A) labeled properly. Label is absent and descriptive statement. ** Observed PHF containers without any information.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed multiple PHF containers w/out any coverings.
- 229.164 (o) (7) (A) consume by date (prepared). ** Multiple PHFs w/out consume by dates.
- 229.166 (i) (5) (A)plumbing repairs. ** Observed drain and drain line from the far right HWS in the BAR was disconnected and pouring onto the floor when in use. The Right HWS is not to be used (only left HWS can be used) until repaired correctly. Ware washing machine with a direct connection between its waste outlet and a floor drain that is greater than five feet from the washing machine. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department.
- Potentially Hazardous food not at required temperature in cooling unit. **Condiment cooler observed at 79F, Cooler was turned off by mistake.
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08/09/2011 | 80 |
- Potentially Hazardous food not at required temperature in cooling unit. **Bar cooler and condiment cold hlod units at 51 to 54F, all coolers should be at 41F or below.
- HACCP does not include final packaging label that describes discarding details as specified. Refrigerated, ready-to-eat food not properly marked with a use by date.
- Missing Thermometers in walk in cooler and smaller coolers.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred.** Soda gun holders have heavy mold/food debris accumulation.
- No employee with proof of Food Manager Cert.
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03/14/2011 | 82 |
- HANDWASHING SINKS MUST ONLY BE USED FOR WASHING HANDS
- PAPER TOWELS MUST BE AVAILABLE AT ALL HANDWASHING SINKS
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06/09/2010 | 93 |
| No violation noted during this evaluation. | 10/01/2008 | 86 |
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