- There was no thermometer provided for a refrigerator containing raw chicken. All refrigerators containing temperature controlled food must have a thermometer that is calibrated to have an error less than ± 2 °F. A thermometer was placed in the refrigerator.
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10/26/2015 | 97 |
No violation noted during this evaluation. | 08/05/2015 | 100 |
No violation noted during this evaluation. | 09/29/2014 | 100 |
- Ensure potentially hazardous foods (minced garlic) are held ar 41F or below. Condemned 1 cup of minced garlic at room temperature in prep area
- There must be at least one person per shift who is Food Manager certified.
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04/23/2014 | 92 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed two wisks that were broken. Discard and or replace unsafe equipment.
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10/17/2013 | 94 |
No violation noted during this evaluation. | 03/12/2013 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit or have your corp office send your's to you. If you have any questions about obtaining a valid permit please call (210) 207-8853.
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08/27/2012 | 97 |
- No certified Food Safety Manager present; during active food prep and food service.
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09/13/2011 | 97 |
- 229.165 (f) (12) (B)integral thermomter. Need working thermometer for walk-in freezer.
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12/13/2010 | 97 |
No violation noted during this evaluation. | 03/26/2010 | 100 |
No violation noted during this evaluation. | 10/06/2008 | 100 |
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