- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats. Establishment does have licensed pest control.
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11/09/2015 | 97 |
No violation noted during this evaluation. | 05/29/2015 | 100 |
No violation noted during this evaluation. | 10/06/2014 | 100 |
No violation noted during this evaluation. | 04/23/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Insure that all personal drinks have a lid and straw. Inside small RIC near front, open can drink sitting inside, surrounded by food dips.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employee grab a green chili pepper with bare hands, and place inside pizza box. Establishment must provide a copy of bare hand contact documentation.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Current copy of the inspection report must be posted for customer view.
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10/02/2013 | 86 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
- Inspection report must always be posted for customer view.
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04/08/2013 | 94 |
No violation noted during this evaluation. | 09/07/2012 | 100 |
- PROVIDE THERMOMETER FOR MINI COLD HOLD UNIT CONTAINING THE DRESSINGS. CORRECT BY THE NEXT ROUTINE INSPECTION.
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12/07/2011 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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04/26/2011 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone. The employee should wash hands and exposed portion of arms. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide for one certified food manager to be in the establishment per 12 hour shift.
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10/06/2010 | 90 |
No violation noted during this evaluation. | 02/05/2010 | 100 |
No violation noted during this evaluation. | 08/05/2009 | 100 |
No violation noted during this evaluation. | 01/08/2009 | 100 |
No violation noted during this evaluation. | 01/08/2008 | 91 |
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