Pegasus, 1402 Main Av N, San Antonio, TX - inspection findings and violations

Business Info

Name: PEGASUS
Address: 1402 Main Av N, San Antonio, TX 78212
Total inspections: 7
Last inspection: 05/23/2014

Score
100

Restaurant representatives - add corrected or new information about Pegasus, 1402 Main Av N, San Antonio, TX »

Inspection findings	Date	Score
No violation noted during this evaluation.	05/23/2014	100
No violation noted during this evaluation.	04/30/2013	100
229.166 (i) (1) (A)HWS not accessible. DO NOT USE HAND SINKS TO HOLD ANY UTENSILES OR GLASSES FOR WAREWASHING 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). 229.164 (r) (1) (B) (i) common name. Label information with the common name of the food, or absent a common name, an adequately descriptive identity statement. SPICES NEED TO BE IN APROPERLY LABELED DISPENSER (SALT) If product is not easily recognized it must be labeled. 229.165 (m) (1) (A)not clean. see individual lists.	10/08/2012	87
229.163 (h) (6) wash as needed. relocate the trash can away from the hand sink and the paper towel dispenser. 229.167 (e) (3) (A) no towels. fill towel dispenser with towels, clean the towel dispenser. 229.168 (b) working container not labeled. spray bottles not labeled, accessory bottles need label, chemical bottles with no tops. 229.165 (r) (3) (D)no sanitization. the quat sanitizer for the bar glassware is to be kept AT 200 PPM, GET TEST IT AND MAKE ADJUSTMENTS 229.165 (m) (1) (A)not clean. The soda gun holders need to be washed rinsed and sanitized daily. the drain tubes need to be hooked up properly so they will drain.	09/12/2011	81
Please discontinue dumping of waste water into hand washing sink.(Dumping drinks down handwashing sink.) Please implement further techniques to remove presence of gnats.(Cleaning floors, sanitizing surfaces, & removing trash.) Please provide thermometers in all refrigerators and freezers throughout establishment. Please provide all food contact surfaces to be clean and sanitized.(Soda gun holder.)	01/27/2010	87
Ensure hot food is held at 135 degrees F or greater. Ensure handsinks are only used for handwashing. Handsink in main bar area used for purpose other than handwashing. No handwash accessible for outside food preparation area. Ensure accessible facilities are available. Handwash station is needed at food prep area. Ensure soap and towels are available at handsinks. No paper towels at food prep area handsink. Ensure there is an air gap at the ice machine drain point that is 2 times the diameter of the drain pipe. Ensure utensils are stored on a smooth easily cleanable open surface. Do not store knives/utensils under cutting board. Ensure cutting boards are 1.smooth 2.easily cleanable and 3.non-absorbant.	12/16/2009	79
No violation noted during this evaluation.	10/02/2008	84

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