Pei Wei Asian Diner #, 11267 Huebner Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: PEI WEI ASIAN DINER #
Address: 11267 Huebner Rd, San Antonio, TX 78230
Total inspections: 8
Last inspection: 01/11/2016
Score
94
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Inspection findings

Date

Score
  • * 229.163(b) Demonstation of Knowledge. one person per shift needs to be food manager certified.
  • 229.168 (b) working container not labeled. SPRAY BOTTLE OF CHEMICAL NOT LABELED.
 01/11/201694
  • potentially hazardous food needs to be held at 41Fm or below.
 06/01/201595
No violation noted during this evaluation. 03/31/2015100
  • 229.164 (r) (1) (A) labeled properly. cookies front area,229.164 (r) (1) (B) (i) common name. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info. DSHS LICENSE CUSTOMER SELF SERVICE.
  • 229.165 (r) (3) (D)no sanitization. NEED LABEL OF WATER TEMPERATURES REQUIRED FOR THIS UNIT.
  • 229.165 (n) (1) (D) (v)equipment dirty. do not store knife accessories/knifeor knife sharpeners in the seam between two stainless tables
 05/29/201490
  • 229.163 (d) (2) (E) (iii) open wound. A employee was found preparing and cooking food with bare hands while displaying a open. wound. Employee should be restricted; unless wound is sealed with an impermeable cover.
  • 229.163 (h) (6) wash as needed. Food employee did not proceed to properly wash hands while after touching his wound. In addition, ensure the employee cuts or trims his fingernails so that food is not stuck between his nails.
  • 229.164 (t) (4) by body / discharges. Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. It was observed that a employee was picking his open wound and scab on the wound then proceeded to prepare and cook food without washing hands. Ensure the employee, washes hands, puts a bandage on the wound, then wear gloves at all times while preparing food or touching food products.
  • Ensure a managers take the certifed food managers course. During hours of operation, someone must be a certified food managers.
 05/30/201385
  • 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. Cooling unit found freezing on inside with condensation melting and pooling on bottom shelf. Food temps ranged from 49 - 54 degrees F. All items had been in cooler less than 2 hours so were either put or put on ice to ensure temperature returned and is maintained at 41 degrees F or below.
 11/30/201295
No violation noted during this evaluation. 01/05/2012100
  • Ice Scoop found handle down in ice bin. Also several scoops in food bins found buried in food item including flour and corn starch bins.
 07/07/201196

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