- 229.166 (c) (1) sufficient capacity. Water temperature 92F. The hot water heater must have a large enough capacity to provide hot water during all hours of operation. **COS** Gallos Plumbing came to establishment and stated the water heater had been turned down.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces on top of green mesh liner on shelving. Clean contact surface for plastic cup dispenser. Clean and sanitize soda nozzles. Clean food contact surfaces in Dough Room-plastic containers and prep surfaces.
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11/03/2015 | 93 |
- 229.166 (c) (2)under pressure. Hand washing sink does not have sustaining water pressure. Investigate and correct.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means. Evidence of flying insects (flies/gnats) due to pockets of standing water inside bottom cabinets of soda fountain.
- 229.165 (m) (1) (A)not clean. Lids to cover pizza dough not clean to sight and touch. Green plastic mat above 3 compartment sink not clean, along with metal surface covered by mats.
- Food Permit expires 5/2015. Renew Food Permit and post current Food Permit.
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06/02/2015 | 87 |
- Gnats observed at soda fountain due to small leaks from soda lines. Wood structure in need of attention and repair.
- 229.165 (m) (1) (A)not clean. Soda nozzle bibs are not clean to sight and touch. All surfaces-including small crevices must be cleaned and sanitized.
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12/04/2014 | 94 |
- Observed food handler prepare a pizza however was not wearing a hair net. All food handlers must wear hair nets, or hair restraints when engaging in food handling. All personal items must be placed in designated area away from food storage and food preparation.
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04/09/2014 | 96 |
- 229.165 (d) (1) (B)free of breaks, cracks. Observed pizza cutting boards cracked and traditional cutting boards surface not in good repair.
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10/18/2013 | 97 |
- Observed food handler chewing gum while putting away clean dishes. All food handlers must not eat,drink, or chew gum/candy while engaging in food handling or general cleaning duties.
- 229.165 (d) (1) (E) (i)not easily cleanable. Large utensil for removing dough pockets not easily cleanable due to tape on equipment. Remove green netting above bar 3 comparment sink and clean and sanitize counter throughly.
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04/17/2013 | 93 |
- 229.163 (n) (2) (C) contaminate surroundings. Employee purse and phone stored on top of bags of flour in food prep area. Must find another place to store personal items.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Must restore hot water to hand sink adjacent to pizza prep tables within 24 hours.
- 229.168 (a) toxics not labeled. All spray bottles must be labeled with contents. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (m) (1) (A)not clean. Ice machine needs to be cleaned to remove dirt and mold. Do not store scoop on top of ice machine on unclean surface. Floors, storage areas need to be cleaned and sanitized throughout kitchen.
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06/18/2012 | 86 |
- STORE CHEMICALS SEPARATE FROM THE FOOD ITEMS AND SINGLE SERVICE ITEMS. DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE THE PIZZA BOXES OR PAINT CONTAINERS ABOVE THE STRAW BOXES - CORRECTED ON SITE.
- GENERAL CLEANING INSIDE OF THE ICE MACHINE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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07/28/2011 | 94 |
- OBSERVED EMPLOYEE CLEANING AND SWEEPING FLOOR AND THEN ENGAGING IN FOOD PREPARATION WITHOUT WASHING HANDS INBETWEEN CHANGING TASKS.
- UTENSILS BEING KEPT ON DIRTY MAGNETIC KNIFE HOLDER. MAKE SURE MAGNETIC UTENSIL HOLDERS ARE BEING CLEANED AND SANITIZED. BULK DRY STORAGE CONTAINERS MUST BE PROPERLY COVERED.
- FRONT KITCHEN HANDSINK NOT WORKING PROPERLY. MANAGER STATED THEY WERE WORKING ON REPAIRS. SHE FURTHER STATED THAT THEY USE THE HANDSINK IN THE DOUGH MIXING ROOM. REPAIR FRONT KITCHEN SO THAT THERE IS COLD AND HOT RUNNING WATER UNDER SUFFICIENT PRESSURE. REPAIR BY 6/10/10 TO AVOID REINSPECTION FEES.
- PROVIDE PAPER TOWELS FOR THE HANDSINK LOCATED IN THE DOUGH MIXING ROOM.
- STORE CHEMICALS AWAY FROM OR UNDER FOOD OR SINGLE SERVICE/SINGLE USE FOOD ITEMS. CLEANER SPRAY CAN OVER CANS OF JALAPENOS -COS.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE SAMHD ID CARD ON SITE. NOTE: ESTABLISHMENT DOES HAVE VARIOUS FOOD HANDLER CERTIFICATION, HOWEVER NO CERTIFIED FOOD MANAGER AVAILABLE DURING INSPECTION. CHECK NEXT ROUTINE INSPECTION.
- PROVIDE WORKING THERMOMETER FOR COLD HOLD UNIT CONTAINING THE UNCOOKED PIZZA DOUGH.
- REPLACE BROKEN KNIFE LOCATED ON MAGNETIC UTENSIL HOLDER. KNIFE AND OTHER UTENSILS SHOULD BE IN GOOD REPAIR. CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
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05/24/2010 | 74 |
| No violation noted during this evaluation. | 06/23/2009 | 81 |
| No violation noted during this evaluation. | 02/03/2009 | 89 |
| No violation noted during this evaluation. | 08/26/2008 | 94 |
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