- 229.165 (m) (1) (A)not clean. 229.165 (d) (1) (B)free of breaks, cracks. Various food contact surfaces, dishware, utensils not clean to sight and touch. All food contact surfaces must be in good condition and free from breaks and cracks.
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03/22/2016 | 97 |
- 229.163 (n) (2) (C) contaminate surroundings.All personal drinks are to be placed in a designated area away from food preparation.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Observed cooked foods stored directly on top of raw bacon and raw beef in the refrigerator.
- 229.165 (d) (1) (B)free of breaks, cracks. Ensure all food contact surfaces are free from breaks,cracks and in good condition.
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10/01/2015 | 89 |
- 229.165 (d) (1) (B)free of breaks, cracks. Discard any damaged,burned,worn utensils and food storage containers.
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06/08/2015 | 97 |
- Observed a water and juice beverage inside the ice bin by the drive thru window, and candy in an immediate prep area.
- 229.165 (m) (1) (A)not clean. Soda nozzles are not clean to sight and touch. Ensure soda nozzles are clean and sanitized.
- 229.164 (o) (6) (A) PHF>135. Fajita Chicken in hot hold drawer not at proper temperature of 135F. Fajitas were reheated to 171F.
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03/02/2015 | 88 |
- 229.164 (o) (9) (A) (i) Time Only. FLAUTAS NOT AT PROPER HOLDING TEMPERATURE AND WERE NOT LABELED WITH DISCARD TIME OF 4 HOURS OR FIFTEEN MINUTES AS INDICATED IN SOP. FLAUTAS WERE DISARDED AT HOT HOLD TABLE AND UNDER HOT LAMP.
- 229.165 (m) (1) (A)not clean. 229.165 (d) (1) (B)free of breaks, cracks. OBSERVED PLASTIC CONTAINERS FOR FOOD STORAGE ON DRIED SHELF NOT DRY AND NOT CLEAN. OBSERVED BROKEN OR CRACKED FOOD CONTAINERS IN HOT HOLDING WARMER. CLEAN AND SANITIZE SODA NOZZLES AND SURFACES AT DININING ROOM SODA FOUNTAIN.
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11/04/2014 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw chicken and beef stored with ready to eat and cooked foods in the refrigerator.
- Flautas observed under hot lamp however flautas not at proper holding temperature of 135F. 229.164 (o) (9) (A) (i) Time Only. Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Drainage area underneath drive thru station requires a deep cleaning, remove all standing water, mold, trash in and around drain.
- 229.165 (f) (12) (B)integral thermomter. Install thermometer inside of small condiment cooler.
- 229.165 (m) (1) (A)not clean. 229.165 (d) (1) (B)free of breaks, cracks.Observed plastic insert containers drying on rack however food not entirely removed and containers not clean to sight and touch. Surfaces of containers were visibly melted or burned. Clean and sanitize all visible finger/hand touch points. Clean and sanitize all equipment surfaces.
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08/14/2014 | 83 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds.
- 229.166 (i) (1) (B) HWS improper use. Employee wringing out sanitizing towel in hand sink. Handsink is for handwashing only.
- 229.165 (f) (12) (B)integral thermomter. Install a thermometer in small cooler near the grill.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above when properly reheated and/or cooked.
- 229.163 (f) (2) (C) drying hands. Employee performed a complete hand washing, but did not follow the procedure by drying of the cleaned hands and arms.
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03/10/2014 | 79 |
- 229.168 (h) (3) (A) tracking powder.Tracking powder observed in the kitchen, on the floor behind soda syrup racks,under soda dispenser cabinet. Remove tracking powder and find alternative for pest control.
- Observed water leaking from a disconnected plumbing used for draining at hot hold table. Drainage under soda machine by drive thru window needs attention and mold buildup removed.
- Clean and sanitize all surfaces of plastic storage containers for dry storage. Clean and sanitize all surfaces of heating units for chips, meats, all surfaces of hot hold unit including areas for storing single service items and metal prep table and counters space.229.165 (m) (1) (A)not clean. Clean sectionals for drink lids, salt and pepper and condiments in drive thru and in dining room.
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11/06/2013 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Observed cloth towels in handsink. Handsink is designated for handwashsing only. Do not place items in the handsink or use the handsink for storage.
- Under soda machine in cabinet observed a large amount of standing water,sludge and debris along with gnats. Investigate and correct any problems with drainage or leaks involving soda machine lines.
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07/09/2013 | 93 |
- 229.165 (m) (1) (A)not clean. Clean dry good bins on a regular cleaning schedule including rolling rack with bins that hold dry beans and rice and sugar bin. Ensure that only food grade scoops are used in bins and stored handle up and out of product. Styrofoam and plastic cups are not acceptable for use as scoops.
- 229.167 (p) (11) (C)insects/pests not minimized. Last pest control approximately 2 weeks ago. Witnessed some dead adult roaches and live baby roaches around hot water heater upstairs. Gnats/fruit flies were present throughout kitchen and dining areas. Must contact pest control for treatment.
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10/10/2012 | 94 |
- Employee did not wash hands before donning gloves for working with food.
- Cutting board not in good repair.
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11/29/2011 | 93 |
- STORE EMPLOYEE DRINKS SEPARATE FROM THE PUBLIC FOODS. - CORRECTED ON SITE.
- STORE CHEMICALS SEPARATE FOOD PRODUCTS. OBSERVED CONTAINER OF CLEANER STORED ABOVE BAG OF SUGAR. - CORRECTED ON SITE.
- PROVIDE WORKING THERMOMETER FOR COLD HOLD ISLAND UNIT LOCATED AT THE FRONT COUNTER AREA. CORRECT BY THE NEXT ROUTINE INSPECTION.
- USE FOOD APPROVED SCOOPS WITH HANDLES FOR THE DRY FOOD STORAGE BINS. DO NOT USE SINGLE SERVICE PLASTIC CUPS AS SCOOPS FOR THE SUGAR BIN. -CORRECTED ON SITE.
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07/13/2011 | 87 |
- DO NOT STORE PERSONAL DRINKS IN SODA ICE BIN -COS.
- ALL SOFT DRINK DISPENSER ICE MACHINES AND ICE BINS NEED AT LEAST A 1 1/2 INCH AIR GAP BETWEEN THEIR DRAIN PIPES AND THE FLOOR SEWER DRAIN. CORRECT BY THE NEXT ROUTINE INSPECTION.
- LABEL ALL SPRAY BOTTLES WITH NAME OF CONTENTS. ADJUST CHLORINE SANITIZER IN THE WIPECLOTH BUCKETS TO BE IN THE 50 TO 100PPM RANGE. CURRENTLY READING OVER 200PPM. - COS
- POST CURRENT FOOD PERMIT OR PAYMENT RECEIPT.
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07/07/2010 | 86 |
- ALL SOFT DRINK DISPENSER ICE MACHINES AND ICE BINS NEED A ONE INCH AIR GAP BETWEEN THEIR DRAIN PIPES AND FLOOR SEWER DRAIN.
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10/22/2009 | 96 |
| No violation noted during this evaluation. | 06/16/2009 | 85 |
| No violation noted during this evaluation. | 01/09/2009 | 91 |
| No violation noted during this evaluation. | 07/03/2008 | 77 |
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