- Will need to make sure that at least one employee is food manager certified and physically available during hours of operation; will need to provide documentation by the end of the month in order to avoid a 1st reinspection fee in the amount of $103; contact information was left with establishment.
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01/07/2016 | 97 |
- Will need to make sure that at least one employee is food manager certified and physically present during hours of operation.
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08/18/2015 | 97 |
No violation noted during this evaluation. | 03/10/2015 | 100 |
- Will need to provide/post most current food permit; one posted is expired(5/2014).
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07/15/2014 | 97 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. at front handsink.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- 229.165 (m) (1) (A)not clean. The 3 compartment sink and area needs to be cleaned, sink: wash/;ruinse/sanatize. The coffee dispenser nozzels need to be removed and cleaned daily.
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07/18/2013 | 91 |
No violation noted during this evaluation. | 01/11/2013 | 100 |
No violation noted during this evaluation. | 01/09/2012 | 100 |
No violation noted during this evaluation. | 05/18/2011 | 100 |
- Please provide that the three compartment sink can reach a minimum temperature of 120F and above.(Measured at 105F at time of inspection.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine has mold and meldew inside machine that needs to be cleaned and sanitized.)
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01/14/2011 | 94 |
- Please provide that all Hot Hold can maintain a temperature of 135 degrees fahrenheit and above.(Tacos measured at 103 degrees fahrenheit.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine has mold inside machine that needs to be cleaned and sanitized.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice Scoop stored on top of box next to ice machine.)
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09/24/2010 | 92 |
- Please provide that all food contact surfaces are cleaned and sanitized.(Mold inside Ice machine needs to be clean and sanitized.)
- Please provide that a current Inspection report is posted in establishment.
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06/01/2010 | 94 |
- LABEL ALL CHEMICAL BOTTLES WITH NAME OF CONTENTS - CORRECTED ON SITE.
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01/04/2010 | 94 |
No violation noted during this evaluation. | 06/04/2009 | 93 |
No violation noted during this evaluation. | 01/05/2009 | 94 |
No violation noted during this evaluation. | 06/02/2008 | 100 |
Restaurant representatives - add corrected or new information about Petro Pantry #4 Attn: Mgr, 1203 Babcock Rd, San Antonio, TX »