No violation noted during this evaluation. | 06/08/2015 | 100 |
- Will need to renew food manager's certification so that at least one employee is food manager certified and physically present during the hours of operation.
- Will need to make sure current food permit/receipt showing proof of payment is posted within facility.
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11/04/2014 | 94 |
- 229.166 (i) (1) (A)HWS not accessible; Make sure to always keep employee handwashing sink free/accessible
- 229.168 (c) (2) toxics above items; Keep all toxic items(bleach)away from food items(jalepenos).
- 229.165 (d) (1) (B)free of breaks, cracks; Will need to replace freezer(bottom of freezer is exposed/broken and in bad repair).
- Make sure to post most current food permit; permit expired 9/2013
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10/31/2013 | 88 |
- Potentially Hazardous food not at required temperature in cooling unit.
- containers. lids with rust
- License expired on 8/12
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09/06/2012 | 89 |
- Please provide that all hot hold units are at a minimum temperature of 135F and above.(Chili and cheese measured at 90F at time of inspection.)
- Please provide that three compartment sink meets a minimum of 120F and above for proper sanitizing.(Three compartment sink only measured at 111F at time of inspection.)
- Please provide that an employee has a Certified Food Manager's License onsite at all time.
- Please provide that mop water is disposed in a approved sewage/wastewater disposal system.(Grease and food found outside establishment on the ground from mop water.)
- Please provide that a current Food Establishment Permit is posted.(Expired permits posted inside unit.)
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06/01/2011 | 83 |
- Please provide that an employee has a Certified Food Manager's License onsite at all time.
- Please provide that mop water is disposed in a approved sewage/wastewater disposal system.(Grease and food found outside establishment on the ground from mop water.)
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05/24/2010 | 94 |
- KEEP HANDSINK FREE OF ITEMS - COS.
- HAVE SOMEONE ON DUTY DURING HOURS OF OPERATION THAT IS FOOD MANAGER CERTIFIED AND HAS THE SAMHD ID CARD. SEE PAPER GIVEN FOR INFORMATION.
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10/16/2009 | 94 |
No violation noted during this evaluation. | 06/11/2009 | 94 |
No violation noted during this evaluation. | 01/05/2009 | 93 |
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