- Refrigerated, ready-to-eat, Potentially hazardous Foods (PHF) held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Supply each handwash station with individual disposable paper towels.
- Gnats observed in the fountain drink area; the establishment is currently working with their professional pest control company to treat the gnats/drain flies.
- Clean the ice machine, ice bagging equipment and the ice scoop holder.
- Post the most recent permit when it is received
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02/02/2016 | 84 |
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Container used to soak and clean drink dispenser parts must be in good repair
- Post most recent graded inspection report in customer view.
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07/28/2015 | 91 |
- Refrain from overstocking Potentially Hazardous Food (PHF) in the open front cooler
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11/03/2014 | 95 |
- 229.166 (f) (4) air gap 2x. Provide an air gap between the ice machine drain pipe and the floor drain equal to 1 1/2 inches or two times the diameter of the pipe.
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05/01/2014 | 96 |
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. Provide an air gap at the fountain drink / ice machine drain line and the separate ice machine drain line.
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06/20/2013 | 97 |
No violation noted during this evaluation. | 10/31/2011 | 100 |
- Please provide for all handwashing facilitiest to be equipped with soap and paper towels at all times. ( Handsink located in self-serving area).
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06/11/2010 | 97 |
No violation noted during this evaluation. | 04/28/2009 | 100 |
No violation noted during this evaluation. | 08/13/2008 | 100 |
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