No violation noted during this evaluation. | 03/29/2016 | 100 |
No violation noted during this evaluation. | 08/21/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager. Certified food manager not present at time of inspection.
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04/06/2015 | 97 |
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine using appropriate cleaning methods.
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09/12/2014 | 97 |
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In Freezer.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean inside of ice machine.
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02/27/2014 | 94 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize inside ice machine (mold), reach in cooler gaskets, shelves (fixed and rolling shelved) storing clean dishwares.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris: clean exterior of oven, shelves, walls behind equipment, etc from accumulated grease, dust, food residue.
- 229.166 (f) (4) air gap 2x. Provide for an air gap between the ice machine drain pipe and the floor drain with 1 ½ inches or two times the diameter of the pipe.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/23/2013 | 90 |
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.165 (m) (1) (A)not clean. Clean accumulated food debris on coveyor in oven and the mold build up in the ice machine.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate gnats through approved means.
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11/03/2011 | 91 |
No violation noted during this evaluation. | 08/14/2008 | 100 |
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