- 229.164 (o) (6) (A) PHF>135. Out of temp less than 4 hours, reheat to 165F within 2 hours and hold at 135F.
- hot water to dish machine less than 125F.
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02/09/2016 | 92 |
- . 229.165 (m) (1) (A)not clean. tHE ICE MACHINE NEEDS TO BE CLEANED OF MOLD BUILDUP ON WALLS AN FRONT PLATE. THE INSIDE OF THE DOOR REQUIRES ATTENTION AS WELL.
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11/25/2014 | 97 |
No violation noted during this evaluation. | 03/11/2014 | 100 |
No violation noted during this evaluation. | 06/20/2013 | 100 |
No violation noted during this evaluation. | 12/18/2012 | 100 |
No violation noted during this evaluation. | 05/07/2012 | 100 |
- 229.165 (m) (1) (A)not clean. Ice machine has mold growth inside the machine and must be cleaned, sanitized and free from mold.
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10/24/2011 | 97 |
No violation noted during this evaluation. | 04/26/2011 | 100 |
- MUST FURNISH EMPLOYEE HAND SINK IN BACK DISHWASHING ROOM WITH HAND SOAP AT ALL TIMES ALSO.
- ALL MANAGEMENT AND EMPLOYEE LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION ON PREMISE
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10/14/2010 | 94 |
- ALL MANAGEMENT ON DUTY MUST PROVIDE EVIDENCE OF HAVING UNDERGONE A FOOD MANAGEMENT CERTIFICATION COURSE. THIS CERTIFICATIONS IS A HEALTH DEPARTMENT REQUIREMENT.
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04/09/2010 | 97 |
- Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet. Air gap between water supply inlet and plumbing fixture is 1/2 inch.
- Body lotion above Soda mix.
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink.
- No Heimlich "Choaking" poster posted.
- Provide for one Certified Food Manager per 12 hour shift
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12/28/2009 | 83 |
No violation noted during this evaluation. | 08/10/2009 | 90 |
No violation noted during this evaluation. | 01/09/2009 | 93 |
No violation noted during this evaluation. | 08/12/2008 | 94 |
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