No violation noted during this evaluation. | 03/16/2016 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees shall not eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. Employee observed eating where exposed pizza boxes could be contaminated. Manager promptly moved the boxes to another location. The table can be used provided you keep the storage of those items out area.
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09/17/2015 | 96 |
No violation noted during this evaluation. | 03/11/2015 | 100 |
No violation noted during this evaluation. | 09/10/2014 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on three compartment sink spray hose is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.163 (e) hands and arms. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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02/18/2014 | 92 |
No violation noted during this evaluation. | 08/14/2013 | 100 |
No violation noted during this evaluation. | 02/11/2013 | 100 |
- 229.166 (i) (5) (A)plumbing repairs. 3-COMPARTMENT SINK DRAIN LINES LEAKING. 1) Have licensed plumber make needed repairs.
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08/15/2012 | 97 |
- Ensure sound condition of food items and food packaging. Found heavily rim damaged can.
- Ensure proper sanitizer concentration within sanitizing solution. No sanitizer detected in solution.
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05/09/2011 | 93 |
No violation noted during this evaluation. | 12/07/2010 | 100 |
No violation noted during this evaluation. | 04/15/2010 | 100 |
No violation noted during this evaluation. | 01/04/2010 | 100 |
No violation noted during this evaluation. | 08/06/2009 | 100 |
No violation noted during this evaluation. | 03/05/2009 | 97 |
No violation noted during this evaluation. | 03/13/2008 | 82 |
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