Pizza Hut #, 1013 Austin Hwy, San Antonio, TX - inspection findings and violations

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Business Info

Name: PIZZA HUT #
Address: 1013 Austin Hwy, San Antonio, TX 78209
Total inspections: 9
Last inspection: 12/01/2015
Score
97
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Inspection findings

Date

Score
  • A soda fountain nozzle had sediment in it. Clean soda fountain nozzles regularly.
  • A pizza knife was stored in a crack in the line refrigerator. Utensils must be stored in a clean dry place.
 12/01/201597
  • SCOOP FOR ICE WAS STORED ON THE SODA DRAIN GRATE. FOOD CONTACT SURFACES MUST BE STORED IN A CLEAN DRY LOCATION.
 08/28/201597
  • Buffet pizza needs to have a way to track and maintain time as a public health control.
  • 229.167 (e) (3) (A) no towels. Supply the restroom hand sink with soap and towels.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
  • Thoroughly clean entire contents of establishment; including, but not limited to the removal of accumulated food debris, such as, grease.
 08/07/201487
  • Observed mold inside the ice machine,walls and ceiling of walk in cooler. Observed old marinara sauce dripped on sides of hot hot hold unit. Clean ice machine, walls and ceilings of walk in cooler and hot hold unit.
 01/29/201497
  • Men's restroom needs to be cleaned.
  • Need to replace any worn out pizza pans.Clean container where clean utensils are kepted.
 04/10/201394
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Observed employee beverage above pizza set up area.
  • 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Observed two containers holding ready-to-eat from the night before with no date label.
 11/01/201192
  • open employee drinks in pizza making area
  • severely dented cans on shelving for employee usage.
  • preweighed wings stored in foil not labeled with use by date
  • dishmachine sanitizing items at 200ppm using chlorine. Acceptable levels should be between 50-100ppm
 04/15/201085
No violation noted during this evaluation. 04/17/200994
No violation noted during this evaluation. 09/30/200887

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