- Using mop sink for hand washing- only use hand washing sink
- Label foods once package is opened
- Hand sink is required to have hot water
- Supply hand sink with soap and paper towels
- Use effective pest control for gnats in rest room and bar areas
- At least 1 CFM must be on site while food operations are ongoing with credentials
- Post most recent inspection report
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03/18/2016 | 76 |
- Supply hand sink with paper towels
- Food contact equipment must be in good repair.* prep board has deep grooves - resurface or replace
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08/27/2015 | 94 |
- Follow use by dates in use- observed foods with past use by date
- Hot water must be readily available- hand sink reaches 96 degrees F after running for over 5 min- unacceptable.
- Place accurate thermometers in all coolers holding TCS foods
- post most recent inspection report
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01/12/2015 | 87 |
- at least 1 person on duty must be a CFM with credentials
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
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07/08/2014 | 94 |
- ALL EMPLOYEES MUST WASH HANDS WITH 100F WATER/SOAP FOR 20 SECONDS FOR PROPER HAND WASHING. (HAND WASHING MUST BE DONE WHEN CHANGING GLOVES AND TASK)
- ALL HANDSINKS MUST HAVE TOWELS AND SOAP AT ALL TIMES. (NO TOWELS OR SOAP)
- DISCONTINUE STORING BEER BOTTLES INSIDE ICE BIN THAT IS USED FOR WELL DRINKS.
- ALL EMPLOYEES HANDLING READY TO EAT FOODS MUST PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES.
- ALL TOXIC SPRAY BOTTLES SHOULD BE STORED PROPERLY AND AWAY FROM FOOD CONTACT SURFACES. (SPRAY CLEANER ON CUTTING BOARD)
- A GAP TWICE THE DIAMETER OF THE DRAIN PIPE MUST BE BETWEEN THE FLOOR DRAIN AND DRAIN PIPE OF ICE MACHINE. (NO CONTACT BETWEEN DRAIN PIPE AND DRAIN) DISCONTINUE INPROPER DISPOSAL OF MOP WATER. (DUMPING MOP WATER OUTSIDE)
- FOOD CONTACT SURFACES MUST BE CLEANED, SANITZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), CUTTING BOARD, SANITIZE PREP AREA SURFACES BETWEEN USES)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)(OBTAIN CITY ISSUED ID AT 1901 S ALAMO)
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11/15/2013 | 73 |
- Provide all hand sinks with hot and cold running water. (Hand sink next to bar area did not have hot water at time of inspection.)
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05/30/2013 | 96 |
- 229.165 (m) (1) (A)not clean....microwave...
- 229.167 (e) (3) (A) no paper towels.....dispenser not functioning....men's room, north end....
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04/24/2012 | 94 |
- 229.163 (h)- before handling. Observed an employee fail to wash hands before putting on gloves and handling ready to eat food. Prior to putting on gloves employees must wash their hands.
- 229.164 (o) (7) (B) consume by date (pkgd). Turkey, ham, and hot dog wieners in various refrigeration units were not adequately date labeled after being removed from their respective packages. Refrigerated, ready to eat, potentially hazardous food prepared and packaged by a food processing plant must be marked with a consume by date or date indicating when the item was removed from its original package. Refrigerated, ready to eat, potentially hazardous food prepared and packaged by a food processing plant can only be held a maximum of 7 days after its original packaging is compromised provided it is held at 41 degrees F or below. The manager on duty indicated that said items were removed from their original packages on 03/19/11 so the establishment is allowed to keep these items provided they properly date label them and use them by 03/27/11.
- Observed gnats in the kitchen area, bar area, and in a restroom. Eliminate the presence of insects by using any approved means.
- 229.165 (m) (1) (A)not clean. Spray gun in bar area used to dispense soda and water was not clean to sight and touch. Clean and sanitize this food contact surface immediately.
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03/23/2011 | 86 |
- 229.166 (i) (1) (A)HWS not accessible. There is a door between the room where the hand washing sink is located and the food prep and ware washing areas. At time of inspection this door was propped open. This door must be removed within 10 days or another hand washing sink must be installed in kitchen and ware washing areas. Failure to make necessary corrections will result in the establishment being scheduled for a reinspection and the owner being charged a reinspection fee.
- 229.165 (m) (1) (A)not clean. Two spatulas and a knife stored near griddle were not clean to sight and touch. Employee indicated that these utensils were used this morning at 11 am and had not been cleaned since. Clean and sanitize these utensils immediately. Clean and sanitize all food contact surfaces that sit out at room temperature every fours hours or as needed.
- 229.165 (m) (1) (A)not clean. Spray gun in bar area used to dispense soda and water was not clean to sight and touch. Clean and sanitize this food contact surface immediately.
- Ch 13, Art II, section 13-26 Display permit. The latest graded health inspection report was not posted in public view. Post a copy of this report in public view immediately.
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10/20/2010 | 91 |
- Observed that pizza slicer and two cutting boards were not in good repair. Repair or replace these items.
- Observed that a valid food permit was not posted in public view. Please post a valid food permit in public view.
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04/06/2010 | 94 |
| No violation noted during this evaluation. | 06/09/2009 | 89 |
| No violation noted during this evaluation. | 06/10/2008 | 97 |
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