| No violation noted during this evaluation. | 03/24/2016 | 100 |
- No proof of food manager certification present at time of inspection. Person in charge has food handler certification. Ensure at least one person with a food manager certification is present during all hours of operation.
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09/24/2015 | 97 |
| No violation noted during this evaluation. | 03/27/2015 | 100 |
- NO PROOF OF CURRENT FOOD MANAGER CERTIFIED PERSON ON PREMISES AT TIME OF INSPECTION. ENSURE AT LEAST ONE PERSON WITH PROOF OF FOOD MANAGER CERTIFICATION IS PRESENT DURING ALL HOURS OF KITCHEN OPERATION.
- NO AIR GAP PROVIDED BETWEEN DRAIN SINK AND ICE MACHINE. ENSURE AN AIR GAP IS PROVIDED BETWEEN DRAIN SINK AND DRAIN PIPE THAT IS AT LEAST TWO TIMES THE DIAMETER OF THE PIPE. FOR EXAMPLE, A ONE INCH DIAMETER PIPE WOULD NEED TO BE AT LEAST TWO INCHES ABOVE DRAIN SINK ENCLOSURE.
- NO DATE MARKING OBSERVED IN REFRIGERATOR. ENSURE USE-BY DATES ARE LABELED ON POTENTIALLY HAZARDOUS FOODS. USE BY DATES ARE NOT TO EXCEED 7 DAYS AFTER PREPARATION. IF FOOD IS USED WITHIN 24 HOURS OF PREPARATION, NO USE-BY DATES WILL BE REQUIRED.
- EMPLOYEES STATED THEY ARE DUMPING WASTE WATER DOWN 3 COMPARTMENT SINK. MOP SINK IS INSTALLED BUT NOT IN KITCHEN. ENSURE EMPLOYEES ARE DUMPING MOP WATER DOWN THE MOP SINK.
|
03/21/2014 | 87 |
| No violation noted during this evaluation. | 09/25/2013 | 100 |
- SNACKBAR MANAGEMENT ON DUTY MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
- MUST SECURE EMPLOYEE HAND SINK TO WALL, REPAIR LEAKING DRAIN PIPES BENEATH. MUST ALSO REPLACE BROKEN SHEETROCK BEHIND SINK.
- MUST REPAIR LEAK TO EMPLOYEE HAND SINK DRAIN PIPES TO ALLOW FOR PROPER USE OF SINK.
- ALSO MUST ESTABLISH AIR GAPS BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAINS TO ELIMINATE DIRECT CONNECTION OF FOOD SOURCE TO SEWER.
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02/21/2013 | 91 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - PERMIT PRESENTLY POSTED HAS EXPIRED AS OF 6/2012.
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08/24/2012 | 97 |
- SANDWICH REFRIGERATOR NOT WORKING PROPERLY - NOT CAPABLE OF MAINTAINING INTERIOR AND PRODUCT TEMPERATURES AT 41F OR LOWER. MUST DISCONTINUE USE OF THIS REFRIGERATOR UNTIL REPAIRED.
- MUST FURNISH HAND SOAP AND HAND PAPER TOWELS AT EMPLOYEE HAND SINK AT ALL TIMES.
- EVIDENCE OF FOOD MANAGER CERTIFICATION MUST BE POSTED ON PREMISE AT ALL TIMES.
- DELI EXPRESS SANDWICHES REGISTERD TEMPERATURES OF 54F - STRONGLY RECOMMEND THAT THEY BE DISCARDED DUE TO THEIR HAVING BEEN AT THIS TEMPERATURE LONGER THAN FOUR HOURS.
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02/24/2012 | 86 |
- MUST DATE MARK ALL PREPARED, DEFROSTED, POTENTIALLY HAZARDOUS FOODS ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION AVAILABLE/POSTED ON PREMISE.
- MUST POST HEIMLICH POSTER ON NOTICEABLE WALL LOCATION.
- MUST DISCARD FOUR SANDWICHES STORED IN DESIGNATED REFRIGERATOR WHERE AMBIENT AND PRODUCT TEMPERATURES ARE REGISTERING 50F. THIS REFRIGERATOR MUST NOT BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED/SERVICED AND CAPABLE OF PROVIDING AMBIENT TEMPERATURE OF 40F AT ALL TIMES.
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08/26/2011 | 82 |
Restaurant representatives - add corrected or new information about Power Bingo, 502 Embassy Oaks, San Antonio, TX »