- 229.166 (i) (1) (A)HWS not accessible. Remove items blocking hand washing sink.
- 229.171(f)permit required. Display most current food establishment license. Copies may be obtained at 1901 S. Alamo at the health desk.
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06/30/2015 | 94 |
- 229.167 (p) (5) use of wrong sinks. Damaged bottles stored in hand washing sink.
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07/29/2014 | 96 |
- #10- Removed two cans of expired baby food.
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12/09/2013 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (B) HWS improper use. Employee dumping liquid waste water(salsa container with melted ice)in hand sink(located by the service counter) Use this sink is for handwashing only.
- 229.166 (i) (1) (B) HWS improper use. Employee'sstoring a variety of chemicals and trash in hand sink(located by warewash sink). Use this sink is for handwashing only. NOTE: Post employee hand wash signage at all hand wash sinks.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine(s) is not present. Provide for an air gap with 1 ? inches above the floor drain(s).
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present leaks(inoperative)located on the Utility sink's faucet. Provide for adequate backflow prevention device.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean)(interior of warming cabinet and serving tongs). Clean/sanitize food contactequipment surfaces.
- 229.165 (b) (1) (B)single service/use. Unapproved containers used for food storage or service(strofoam cup used to store in use utensil:tongs). Do not use or reuse any single use items. NOTE: Discard single-use cup and store tongs in a smooth,easy-cleanable,nonabsorbent container.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulated mold inside ice machine bins and interior side of doors soiled) unsightly (dirty or not clean). Clean/sanitize food contact surfaces.
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06/25/2013 | 86 |
- 229.165 (m) (2)non food contact dirty. INTERIOR OF MICROWAVE OVEN DIRTY. SURFACES OF SOFT DRINK SPIGOTS WITH DRIED SYRUP DEBRIS. 1) CLEAN INTERIOR OF MICROWAVE OVEN AND SOFT DRINK SPIGOTS
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12/13/2012 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Items stored in handwash sink by warewash sink. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
- 229.167 (e) (3) (A) no towels. No soap at the hand washing sink. Supply every handwashing sink with soap. Single use towels required at handwash sink by warewash sink.
- Food Manager Certification required due to handling of open food (ice, burritos, etc.). Food Manager must be present duringestablishments hours of operation.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. Ensure to have a thermometer for the hot holding unit used to store cooked burritos.
- Tongs used to serve food items must be wash, rinse and sanitize (50-100 PPM chlorine): food contact equipment, utensils and surfaces. NOTE: Deep fat fryer, food debris inside and exterior of machine.
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10/05/2011 | 85 |
- Prepackaged PHFs (sandwiches) must have an expiration or use by date.
- Items stored in handwash sink by warewash sink. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
- Single use towels required at handwash sink by warewash sink.
- Fuel container stored on bag-in-the box sodas. Store toxic items separately or below food and food contact surfaces.
- Food Manager Certification required due to handling of open food (ice, burritos, etc.). Food Manager must be present duringestablishments hours of operation.
- Dried food debris on soda dispenser nozzles, mold inside ice machine bin and tongs used to serve food items. Must wash, rinse and sanitize (50-100 PPM chlorine): food contact equipment, utensils and surfaces. NOTE: Deep fat fryer, food debris inside and exterior of machine.
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01/12/2010 | 81 |
| No violation noted during this evaluation. | 02/26/2009 | 88 |
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