- 229.167 (p) (5) use of wrong sinks. Clean spilled drink debris from side of hand washing sink.
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02/12/2016 | 96 |
- 229.167 (e) (3) (A) no towels. Provide towels at hand washing sinks.
- 229.167 (p) (11) (C)insects/pests not minimized. Minimize flys by using approved trapping devices. Facility is currently repairing and or replacing grease trap causing numerous flys.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
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07/07/2015 | 91 |
- 229.167 (p) (5) use of wrong sinks. Dirty towel left inside hand washing sink. Hand washing sink for hand washing only.
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01/20/2015 | 96 |
| No violation noted during this evaluation. | 09/12/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open container(can of soda). Employees must drink from clean closed(twist top type beverage containers are not authorized) beverage containers with cleans hands.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food(numerous prepacked PHF sandwiches,wraps,etc. located in refrigeration units) not properly marked with a use by date. NOTE assure items are individually marked with required date marking. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal (Maria)at (210) 207-2803.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils(mechanical dish washer) are placed has been found and documented. Install an air gap of 1- 1 1/2 inches between the equipment's and floor drains.
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08/15/2013 | 83 |
- The water wash temperature needs to be 150F or above on wash cycle, the sanitizer cycle is fine.
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12/13/2012 | 97 |
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- The water does not flow long enough to become hot.
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08/18/2011 | 93 |
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