Whataburger, 17311 Bulverde Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: WHATABURGER
Address: 17311 Bulverde Rd, San Antonio, TX 78247
Total inspections: 6
Last inspection: 03/02/2016
Score
88
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Inspection findings

Date

Score
  • Voluntarily disposed of 1lb. of cut tomatoes at 53F.
  • 229.164- Eggs stored above ready to consume sauces. Store raw shelled eggs underneath ready to eat foods.
  • 229.165- Utencils stored against wall behind storage rack. Store on clean surface rack.
 03/02/201688
No violation noted during this evaluation. 08/20/2015100
No violation noted during this evaluation. 02/17/2015100
No violation noted during this evaluation. 06/30/2014100
  • 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat food Cheeses located in the WIC and frozen preportioned packages of vegetables located in the WIF)that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • Handle of serving utensil stored in contact with RTE foods. Assure handle of serving utensil (scoop used to portion sausage)does not contaminate RTE PHFs. Store utensil separately or with handle up.
  • 229.165 (m) (1) (A)not clean(accumulated rust/food debris). Food contact equipment surfaces(variety of knife racks and utensils on racks stored as clean) not cleaned and sanitized. Clean/sanitize food contact equipment.
  • 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic handles on tongs. Food contact equipment must be in good repair in order to effectively be cleaned an sanitized. Utensil(s) must have smooth, easily cleanable surfaces. Replace damaged utensils.
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued application.
  • 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present(Assure ice machine drain pipes remain above the floor drain). Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
  • 229.165 (b) (1) (B)single service/use. Do not use or reuse any single use items for storage and prepartion(storing plastic single-service forks(used to break yolks for scrambled)in a single-service cup.
 07/02/201382
  • Establishment must monitor critical control points as outlined in HACCP plan. During the inspection there was a day that CCPS was not monitored and temperatures was not written or logged in.
 02/18/201396

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