| No violation noted during this evaluation. | 12/09/2015 | 100 |
- Clean the inside panel of the ice machine.Ice from ice machine is only used for icing beer.
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09/01/2015 | 97 |
- Clean the soda nozzles.
- Hand washing facility is blocked.(by ice machine) Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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05/12/2015 | 94 |
- Hand washing facility is blocked.(by ice machine) Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
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02/12/2015 | 94 |
- Observed some gnats in backroom areas.Need to eliminate gnats.
- Need to clean out floor drain located by the three compartment sink.
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09/17/2014 | 94 |
- There are no paper towels at the hand washing sink.(sink by ice machine) Supply each handwash station with individual disposable paper towels.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- Clean the inside panel of the ice machine.
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03/14/2014 | 91 |
- Observed large prepapckaged ice with out proper labels indicating the source of the ice. Ensure that baggs of ice have proper labels.
- Establishment is bagging ice, but does not have a state manufacturing license so that the ice is an approved source. Ensure measure are taken to obtain a state food manufacturing license.
- Hot water at hand sink in the store next to the soda machine is not reaching at least 100 degrees F. To be in compliance, hot water must be reaching a temperature of at least 100 degrees F.
- Hand wash sink by the 3 compartment sink and ice machine did not have soap or paper towels. Ensure that there is soap and paper towels at every hand wash station.
- Observed food/beverage items sitting on top and near bins and a bag of kitty litter. Also an empty conatiner that conatin some type of chemical was resting inside of a opening box where a beverage item was stored. All toxic non-food related chemical should be stored away from areas where food is stored.
- Most recent graded report was not posted in customer view. Ensure that the inspection report is posted.
- Inside surface of ice machine was not clean. Ensure that the mildew/mold like debris is removed from the inside surface of the ice machine
- Hot water at hand sinks in both men and women restrooms are reaching 91 degrees Farinheit (F) and not at least 100 degrees F. Ensure that all hand sinks in the establishment are reaching proper temperature.
- Permit is expired and not current. Ensure that your most recent permit is posted and current.
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05/23/2013 | 80 |
- PROVIDE FOR HANDSINK IN BACK AREA TO ALWAYS BE ACCESSIBLE. (BOXES BLOCKING HANDSINK)
- PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES OR SINGLE SERVICE ITEMS.
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), SODA NOZZLES)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP. 10/10) FOLLOW UP 10 DAYS
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09/02/2011 | 88 |
- DISCONTINUE STACKING PRODUCT INFRONT OF HANDSINK AND DISCONTINUE PUTTING EMPTY BOXES OR OTHER PRODUCTS IN HAND SINK.
- ENSURE HANDSINK HAS SOAP AND DISPOSABLE TOWELS AT ALL TIMES.
- ENSURE MICROWAVE IS CLEANED AND SANITIZED ON A REGULAR BASIS.
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10/11/2010 | 90 |
- Bags of ice missing label of manufacturer.
- Handsinks must be used for handwashing only.
- Handsink in warewash area needs soap and papertowels.
- Clean soda and coffee nozzles regularly.
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03/24/2010 | 86 |
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