| No violation noted during this evaluation. | 03/29/2016 | 100 |
- 229.167 (p) (5) improper use of sinks. Utensils stored inside hand washing sink. Hand washing sink for hand washing only.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In Freezer containing food.
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02/19/2016 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Post current food establishment permit within public view. Copies may be obtained at 1901 S. Alamo at health desk.
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07/15/2015 | 97 |
- 229.165 (f) (12) (B)integral thermomter. Replace missing thermometer for Reach-In freezer containing potentially hazardous foods.
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02/16/2015 | 97 |
- 229.163 (n) Employees need to drink from a container with a lid and a straw. No twist off tops may be used as personal drink cups.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.Observed bare handed contact of ready to eat food without previously using two or more control measures to provide safeguards such as: double hand wash, hand sanitizer and or nail brush and documentation of bare handed contact training.
- 229.165 (r) (3) (D)no sanitization. employee observed washing pan without using three step manual warewashing process: wash, rinse and sanitize.
- 229.167 (p) (5) improper use of sinks. Mop sink has pans stored inside of sink. Mopsink to be used for disposal of mopwater only.
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07/24/2014 | 89 |
- #22- One person per shift needs Food Manager Certification. Certified Food Manager not present at time of inspection.
- 229.165 (f) (12) (B)integral thermomter. Reach-In freezer and Reach-In Cooler need integral thermometer.
- Ch 13, Art II, section 13-26 Post the inspection report within public view.
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09/26/2013 | 91 |
- 229.163 (h) (6) wash as needed. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Note: Applying the sanitizer is NOT a substitute to handwashing.
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means.
- 229.167 (p) (5) improper use of sinks. Chemicals used for cleaning mixed in the warewashing sink.
- 229.165 (f) (12) (B)integral thermometer. Provide thermometer in cooler storing dairy mix.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
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12/05/2012 | 82 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed ice in the handsink.
- 229.163 (n) (1) eat.drink.smoke. Employee drinks must be consumed from covered cups with straws and away from the food service line. Observed an employee drink in an open cups on the warewash drain board.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.165 (h) (2)thermometer available. Install a thermometer to the cooler storing potentially hazardous foods (cooler with ice cream mix).
- 229.165 (m) (1) (A)not clean. Clean and sanitize insice the ice machine and the can opener.
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12/05/2011 | 83 |
| No violation noted during this evaluation. | 11/26/2008 | 100 |
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