| No violation noted during this evaluation. | 02/19/2016 | 100 |
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing: hand sanitizer, nail brush and or employee incentives.
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08/21/2015 | 96 |
| No violation noted during this evaluation. | 03/30/2015 | 100 |
- 229.163 (h)- before handling. Food employees not cleaning hands apprppriately inbetween performing food preparation duties and performing other duties such as mopping and or dusting.
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: double hand wash, hand sanitizer and or nail brush.
- 229.165 (f) (12) (B)integral thermomter. Freezer thermometer not working and or calibrated at time of inspection.
- 229.165 (d) (1) (E) (iii) Multiuse food contact surfaces are not easily cleanable due to heavily damaged and pitted areas of cutting board above patty cooler.
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09/22/2014 | 86 |
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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02/24/2014 | 97 |
- 229.163 (h) (8) before gloves. Wash hands before donning gloves.
- 229.165 (d) (1) (B)free of breaks, cracks. Reach-In Sandwich Cooler cutting board needs to be repaired and or replaced. No longer smoothe, easily cleanable. Cracks and rough surface, especially on sides.
- 229.163 (h) (6) wash as needed. Need to wash hands in between performing non food related tasks and performing food related tasks.
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09/09/2013 | 93 |
- 229.163 (h) (1) after touching body. Employees must wash hands when contaminated before returning to food handling. Observed employee in grill area adjusting clothes with gloves on then returned to food handling without washing hands and changing gloves.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice amachine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace rusty and dirty knife racks.
- 229.165 (m) (1) (A)not clean. Clean inside ice machine.
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03/29/2012 | 89 |
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas. Observed grill cleaner on top of the sandwich cooler cutting board and chemicals were next to opened boxes of hand gloves in mop area shelf.
- 229.165 (m) (1) (A)not clean Food-contact surfaces/utensils not clean to sight and touch: clean and sanitize bread warmer, warming cabinet, grease and crumbs on grill.
- 229.165 (d) (1) (E) (i)not easily cleanable. Replace rusty knife racks.
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09/28/2011 | 91 |
| No violation noted during this evaluation. | 03/06/2008 | 100 |
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