- Open employee beverage observed in kitchen. Ensure all employee drinks are covered with a lid.
- Observed employee wearing gloves and cleaning counter with sanitizer rag. After putting down rag, employee then grabbed lettuce. Ensure gloves are switched and hands are washed in between tasks.
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02/19/2016 | 92 |
No violation noted during this evaluation. | 07/10/2015 | 100 |
No violation noted during this evaluation. | 02/06/2015 | 100 |
- Some soda nozzles found with mildew. Ensure mildew is cleaned out of nozzles and nozzles are sanitized routinely. Issue corrected on site.
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10/14/2014 | 97 |
No violation noted during this evaluation. | 06/12/2014 | 100 |
No violation noted during this evaluation. | 02/10/2014 | 100 |
No violation noted during this evaluation. | 10/04/2013 | 100 |
- UTENSIL FOUND RESTING IN HANDSINK AT TIME OF INSPECTION. ENSURE HANDSINK IS USED FOR HANDWASHING ONLY.
- HIGH CONCENTRATIONS OF BLACK MOLD FOUND GROWING IN ICE MACHINE ON UPPER PANEL OVER ICE. ENSURE MOLD IS SCRUBBED OFF AND SURFACES THAT HAD THE MOLD ARE SANITIZED OVER.
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04/02/2013 | 93 |
- MUST MAINTAIN EMPLOYEE HAND WASHING SINK ACCESSIBLE BY MAINTAING IT CLEAR OF OBSTACLES AT ALL TIMES - EXAMPLE LATTER STANDING IN FRONT OF SINK.
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10/29/2012 | 97 |
- ANTS OBSERVED ON SOFT DRINK SYRUP BOXES.
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05/02/2012 | 97 |
- AIR FRESHENERS MUST NOT BE STORED ABOVE SINGLE SERVICE CONTAINERS OR FOOD ITEMS AT ANY TIME.
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10/26/2011 | 97 |
- MUST LABEL ALL BULK FOOD CONTIANERS AS TO CONTENTS.
- A ONE INCH AIR GAP IS NEEDED BETWEEN SODA FOUNTAIN ICE BEEN DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN A FOOD SOURCE(ICE) AND SEWER.
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04/04/2011 | 93 |
- Ensure coolers hold food product at 41 degrees F or below. Found Icecream mix cooler 65 degrees F.
- Ensure hot water is available at all handsinks. Found kitchen handsink without hotwater.
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02/22/2010 | 92 |
- Found unlabeled bottle of cleaning solution stored over food contact surfaces.
- Perform a thorough cleaning of ice machine to remove mold growth/build-up.
- Expired permit posted. Please obtain a valid permit and post in a conspicuous location for the consumer.
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12/31/2009 | 91 |
- *Remove mold from interior of ice machine. *Ensure ice scoop is placed on a clean and sanitized surface.
- *No thermometer in cooler holding ice cream mix.
- *Liquid ice cream mix 56 degrees F. Manufacturer states item needs refrigeration. Ambient temperature of cooler 66 degrees F. 10 gal of Ice cream mix discarded. *When using time as the only control measure discard potentially hazardous food after 4 hours.
- *Ensure a certified food manager is on duty during business hours.
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09/01/2009 | 86 |
No violation noted during this evaluation. | 03/10/2009 | 93 |
No violation noted during this evaluation. | 01/07/2008 | 86 |
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