Ra Grocery, 2902 Guadalupe St, San Antonio, TX - inspection findings and violations



Business Info

Name: RA GROCERY
Address: 2902 Guadalupe St, San Antonio, TX 78207
Total inspections: 5
Last inspection: 12/04/2015
Score
97

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Inspection findings

Date

Score

  • Observed mold inside ice machine. Ensure all food contact surfaces are clean to sight and touch at all times.
12/04/201597
  • Observed slime inside ice machine. Enusre all food contact surfaces are maintained clean to sight and touch at all times.
02/03/201597
  • Hand sink in bathroom does not have paper towels available. Ensure all hand sinks are provided with soap and paper towels at all times.
  • Observed a lot of mold build up inside ice machine. Ensure ice machine is completely drained/empty, cleaned thoroughly. Ensure all food contact surfaces are clean to sight and touch at all times.
  • Observed rat feces under shelves holding chips. Observed rat droppings in back storage room near red crate. Ensure all rodent droppings are eliminated. Ensure pest control treats establishment for droppings; retain all invoices.
04/01/201491
  • 229.166 (f) (2) (A)HWS>100F. 229.166 (c) (3) hot water sufficient. Need a minimum of 100F hot temperature water at all handwashing sinks and lavatory's.
  • 229.166 (g) (1) (A) HWS not provided. Handwashing sink has been removed fron ite previous location. Need to replace handwashing sink with hot and cold water under pressure, a minimum of 100F temperature water with soap and disposable towels.
  • 229.167 (e) (3) (A) no towels. Need supply of towels and soap at lavatory.
  • 229.166 (i) (5) (A)plumbing repairs. Mop sink needs plumbing repairs so that hot and cold water are provided for at mop sink.
  • 229.165 (n) (1) (D) (vii)utensils in Water. Utencils stored in water must be stored at 135F temperature water and or in a bleach sanitizer solution of 50-100ppm.
  • Ch 13, Art II, section 13-26 Display permit. Need to display current Food Establishment license posted within public view.
03/18/201381
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw chorizo stored above ready to eat food. Ensure raw meat is kept below or away from ready to eat foods.
04/18/201296

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