Observed mold inside ice machine. Ensure all food contact surfaces are clean to sight and touch at all times.
12/04/2015
97
Observed slime inside ice machine. Enusre all food contact surfaces are maintained clean to sight and touch at all times.
02/03/2015
97
Hand sink in bathroom does not have paper towels available. Ensure all hand sinks are provided with soap and paper towels at all times.
Observed a lot of mold build up inside ice machine. Ensure ice machine is completely drained/empty, cleaned thoroughly. Ensure all food contact surfaces are clean to sight and touch at all times.
Observed rat feces under shelves holding chips. Observed rat droppings in back storage room near red crate. Ensure all rodent droppings are eliminated. Ensure pest control treats establishment for droppings; retain all invoices.
04/01/2014
91
229.166 (f) (2) (A)HWS>100F. 229.166 (c) (3) hot water sufficient. Need a minimum of 100F hot temperature water at all handwashing sinks and lavatory's.
229.166 (g) (1) (A) HWS not provided. Handwashing sink has been removed fron ite previous location. Need to replace handwashing sink with hot and cold water under pressure, a minimum of 100F temperature water with soap and disposable towels.
229.167 (e) (3) (A) no towels. Need supply of towels and soap at lavatory.
229.166 (i) (5) (A)plumbing repairs. Mop sink needs plumbing repairs so that hot and cold water are provided for at mop sink.
229.165 (n) (1) (D) (vii)utensils in Water. Utencils stored in water must be stored at 135F temperature water and or in a bleach sanitizer solution of 50-100ppm.
Ch 13, Art II, section 13-26 Display permit. Need to display current Food Establishment license posted within public view.
03/18/2013
81
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw chorizo stored above ready to eat food. Ensure raw meat is kept below or away from ready to eat foods.
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