- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient. Refrigerated, ready-to-eat food not properly marked with a use by date. Clean Oyster tank. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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02/10/2015 | 96 |
- 229.167 (e) (2) no soap. Hand wash station has no paper towels.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/09/2014 | 94 |
- MUST FURNISH HAND SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- ALL POTENTIALLY HAZARDOUS FOODS MUST REGISTER A TEMPERATURE OF NO LESS THAN 41'F AT ALL TIMES........SEE ITEM #15 BELOW...........CORRECTED ON THE SPOT - ALL PHFs REMOVED TO COLDER REFRIGERATOR.
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06/05/2014 | 92 |
No violation noted during this evaluation. | 11/08/2013 | 100 |
- One person per shift needs to be food manager certified, bring card.
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04/03/2013 | 97 |
- Open drinks of employees in reach in cooler in top of food use for establishment.
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12/20/2012 | 93 |
- Potentially Hazardous food not at required temperature in cooling unit(reach in cooler at 50F)
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06/01/2012 | 95 |
- no open drinks in food prep area.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
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01/09/2012 | 92 |
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