- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup in non-designated area such as the food prep line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.163 (h) (6) wash as needed. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (f) (2) (A)HWS>100F. Hot water at handsink has been manually shut off due to a leak rendering hot water unavailble to food employees for proper hand washing. Provide hot water to all service sinks.
- 229.165 (k) (14) (A)chlorine solution. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions.
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01/16/2015 | 85 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food not labeled with prepared date or discard date. Provide date mark label for all PHF foods held for more than 24hrs in coolers. Observation: Coselaw, Ice Tea, Celery sticks, & Romaine lettuce in WIC without date mark label
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.165 (h) (2)thermometer available. Reach in cooler without a permanently affixed thermometer.
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Provide an air gap between ice machine drain line and main floor drain.
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09/11/2014 | 84 |
| No violation noted during this evaluation. | 11/26/2013 | 100 |
- 229.165 (d) (1) (A)smooth. cutting boards need to br replaced not smooth/easily cleanable/good repair.
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06/04/2013 | 97 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
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01/22/2013 | 97 |
- Cutting board not in good repair. Cutting surface not smooth. Discontinue stored knifes in use under equipment.. Clean and sanitize ice machine.
- Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound .
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10/18/2012 | 93 |
- sanitizer soluton must be 100ppm-200ppm
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02/29/2012 | 94 |
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