Raquel's Homemade Tamales, 603 Isom Rd #10, San Antonio, TX - inspection findings and violations

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Business Info

Name: RAQUEL'S HOMEMADE TAMALES
Address: 603 Isom Rd #10, San Antonio, TX 78216
Total inspections: 15
Last inspection: 10/13/2015
Score
97
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Inspection findings

Date

Score
  • No hand soap observed at hand sinks at time of inspection. Hand sanitizer found resting near hand sink. Ensure hand soap is supplied to all hand sinks during all hours of operation. Hand sanitizer is not a replacement for hand soap. Corrected on site.
 10/13/201597
No violation noted during this evaluation. 06/11/2015100
No violation noted during this evaluation. 03/02/2015100
No violation noted during this evaluation. 10/30/2014100
No violation noted during this evaluation. 06/11/2014100
  • HANDSINK NEAR BACK OF KITCHEN DOES NOT HAVE HOT WATER. KNOB IS LOOSE AND COMING OFF. ENSURE HANDSINK IS REPAIRED AND ABLE TO GENERATE HOT WATER OF AT LEAST 100 DEGREES F.
 12/04/201397
  • FOOD IN REFRIDGERATOR FOUND RANGING BETWEEN 47 AND 54 DEGREES F. ITEMS DISCARDED AND BLEACHED.
  • REFRIDGERATOR FOUND RANGING BETWEEN 49 AND 54 DEGREES F. ENSURE UNIT IS SERVICED AND THAT A RECEIPT OR INVOICE IS SAVED FROM REPAIRMAN.
  • NO DATE LABELING FOUND ON ITEMS PULLED FROM REFRIDGERATOR. ENSURE ALL CONTAINERS OF PREPARED POTENTIALLY HAZARDOUS FOODS (SUCH AS MEATS, BEANS, RICE) ARE LABELED WITH A DATE THAT THE PRODUCT MUST BE USED UP BY. THIS CAN BE NO MORE THAN 7 DAYS AFTER THE DAY OF PREPARATION WITH THE DAY OF PREPARATION COUNTING AS DAY ONE. FOR EXAMPLE: IF A BIN OF RICE WERE COOKED TODAY, MAY 7TH, THE LATEST DAY THAT COULD BE LABELED WOULD BE MAY 13TH. MAY 13TH WOULD THEN BE THE DAY THE PRODUCT WOULD NEED TO BE DISCARDED IF ANY REMAINED.
 05/07/201388
No violation noted during this evaluation. 02/26/2013100
  • DISCARDED APPROXIMATELY ONE POUND OF CARNE GUIZADA WITH SEVERAL SPOTS OF MOLD ON SURFACE.
 10/11/201296
No violation noted during this evaluation. 01/18/2012100
  • MUST TIME/DATE PHFs ONCE ENERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS
  • MANAGEMENT/PROPRIETOR MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
  • AIR CONDITIONING CONDENSATION PIPE LEAK DUE TO A DISCONNECT AT FIRST JOINT CAUSING WATER FLOW ONTO WALL WITH SOME RESULTING MOISTURE DAMAGE. RECONNECTION OF PIPE WILL E BREQUIRING PROPER SEALING TO PREVENT FURTHER LEAKAGE.
 07/19/201190
  • YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 10/31/10 AND MUST BE RENEWED IMMEDIATELY TO PREVENT ACCUMULATED PENALTIES.
  • MUST DATE ALL PREPARED, DEFROSTED FOOD PRODUCTS ONCE ENTERED INTO REFRIGERATOR STORAGE.
  • MANAGEMENT MUST PRESENT EVIDENCE OF HAVING COMPLETED FOOD MANAGER CERTIFICATION BY POSTING/FILING CERTIFICATES ON PREMISE.
 01/10/201190
  • Properly shelve foods: store raw foods under cooked foods (beans were under raw beef in cooler).
  • Date-mark all potentially hazardous foods that will not be consumed within 24 hours.
  • There are no paper towels at the hand washing sink in the restroom.
  • Propery label all toxic chemicals and store under or away from food and/or food contact surfaces.
 03/10/201086
  • Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs.
  • Employ 2 or more control measures when handling RTE with bare hands or use gloves.
 11/10/200983
No violation noted during this evaluation. 11/12/200876

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