- Juice and Ritz crackers must be properly labeled
- Store / display toxic items away from food and other items needing protection by spacing or partitioning.
- Clean the inside of reach in refrigerators 2-6, including the shelves
- Clean the ice machine
- Clean the Frosty Freeze dispenser nozzles
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03/14/2016 | 90 |
- Provide the required labels for the bagged ice
- Supply the handwash station with individual disposable towels.
- Provide hot water to the three compartment ware washing sink and then use it to properly WASH, RINSE and SANITZE the pickle tongs and the chineese candy tongs including the container where the tongs are stored.
- Clean the inside of the ice machine
- The posted permit expires at the end of last month 10/2014
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11/06/2014 | 84 |
- Monitor use by dates of potentially hazardous foods stored in coolers. Condemned 2 packages of expired Armour lunchmates and 1 6-oz packaged yogurt.
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04/17/2014 | 96 |
- Observed food with insects - condemned 2 2-lb Maseca with vermin.
- Store shell raw eggs under all foods in cooler to prevent cross contamination.
- MOnitor use by dates of potentially hazardous foods. Do not shelve for sale expired foods. Condemned 3 14-oz cheese, 1 8-oz Kraft cheese, 1 package Sbar hotdogs, 1 package Eckridge sausage which were all past the use by date.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label bagged ice per State guidelines. Do not sell ice until they are properly labeled.
- 229.167 (p) (5) use of wrong sinks. Never dispose of mop water by dumping it into the warewashing sink. Use the mop sink.
- 229.167 (p) (5) use of wrong sinks. Observed the ice scoop in the mopsink. Mopsink has dish soap and scrub. Follow proper wareshing procedure using the 3-comp sinks: wash with soapy water-->rinse in clean water-->sanitize by soaking in sanitizing solution (1 tsp bleach per gallon of sanitizer) for at least 30 sec. Warewash sinks must be made accessible to warewashing.
- 229.165 (f) (12) (B)integral thermometer. Install thermometer/s to coolers storing potentially hazardous foods.
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12/13/2012 | 77 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (a) - Honestly presented. Donated potentially hazardous food exceeds shelf life for leftovers as specified in code. Food must be removed that is past use-by-date. (Mold present on food items)
- 229.167 (p) (5) improper use of sinks. Establishment using mop sink to store utensils. Establishment must not must mop sink to store utensils at any time.
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06/22/2011 | 88 |
| No violation noted during this evaluation. | 05/05/2009 | 97 |
| No violation noted during this evaluation. | 10/21/2008 | 100 |
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