- Need to install a handwashing sink on outside bar.
- Need to unclog handsink in front bar.
- Clean ice bins in back bar.
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02/25/2016 | 91 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present in mop sink. Install the proper backflow prevention.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. No soap and paper towels at the bar hand washing sink. Supply every handwashing sink with soap and paper towels.
- 229.165 (q)food contact not sanitized. Observed ice scoop stored on top of ice machine. Ensure ice scoop is clean/sanitized and is stored properly as discussed.
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01/08/2015 | 90 |
- There is no backflow preventer present.(outside faucet and mop sink fixture) Provide for adequate backflow prevention device.
- Clean the inside panel of the ice machine.properly store the ice machine scoop.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/31/2014 | 90 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces(rust and accumulated water inside the beer bins) unsightly (dirty or not clean). Food contact equipment must be in good repair.
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02/26/2013 | 97 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice in ice bins were contaminated by dirty soda plate. Discontinue use of coolant ice as an ingredient for drinks.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects (gnats) by using any approved means.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize soda plates, soda guns and holsters, the inside of(beer) coolers, inside the ice machine.
- Post most recent graded inspection report in customer view.
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04/05/2011 | 87 |
- (1)Handsinks must used for handwashing only. (2)Do not smoke in food service line -- such as inside the walk in cooler where evidence of smoking was observed.
- Eliminate gnats.
- Clean and sanitize the soda guns, holsters, ice machine, ice bins, soda plates and cutting board.
- Install themometers in coolers storing potentially hazardous foods (such as the Bloody Mary mix).
- (1)Ensure all soda gun holsters have drain pipes leading to the floor drain. (2)Repair leaking drain pipes and the urinal to prevent pooling of waste water on floor.
- Provide for soap and papertowels at the Bar handstations.
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06/11/2010 | 81 |
No violation noted during this evaluation. | 11/20/2008 | 75 |
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