Need to install lids on the women's restroom trashcans that are by the stalls.
01/31/2014
97
229.165 (m) (1) (A)not clean. Soda holster and nozzles need to be cleaned and sanitized according to a regular cleaning schedule to prevent mold and slime growth. Upon discovery employee placed in sanitizing solution to soak.
Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
07/05/2013
94
Ice used as coolant may not be used an ingredient or food. Do not use the ice used to cool down the soda plates and their coils as an ingredient for customer drinks.
229.167 (e) (2) no soap. Supply bar handwashing sink with soap.
229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
There must be at least one person per shift who is Food Manager certified.
229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
229.167 (p) (5) improper use of sinks. Each sink must be used for their designated purpose only. Observed dish soap and papertowels set up at the mopsink area. Hands must be washed only at the handsinks, dishes at the warewash sinks and the mopsink must be used for filling up the mops bucket and dumping the wastewater.
Install drain pipes to the soda gun holsters.
04/05/2012
79
Hand wash station has no soap and paper towels.
Install drain pipes to the soda gun holsters.
Clean and sanitize the soada plate, soda guns, holsters and inside the ice machine regularly.
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