Red Robin Alamo Ranch, 5631 W Fm 1604 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: RED ROBIN ALAMO RANCH
Address: 5631 W Fm 1604 N, San Antonio, TX 78251
Total inspections: 11
Last inspection: 01/28/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/28/2016100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is using bare hand contact of ready to eat foods. Establishment must have proper bare hand contact paperwork, or use gloves.
  • Establishment must always have at least one person on duty with a Food Manager Certification.
  • 229.165 (m) (1) (A)not clean. Clean interior of RIC.
 07/29/201590
  • Raw Chicken was found reading an internal temperature of 49F. All poultry products must be maintained at a temperature of 41F or less.
  • Do not dump used grease debri in the mopsink. Ensure to only used the designated grease container.
  • 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Currently, your food permit expired as of Aoril 2014. To deter more monthly lat fees, please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8732 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
 07/14/201489
No violation noted during this evaluation. 01/08/2014100
No violation noted during this evaluation. 09/06/2013100
  • No Heimlich poster posted.
 04/01/201397
No violation noted during this evaluation. 10/18/2012100
  • Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine with mold inside the unit at time of inspection.)
 03/07/201297
  • Provide that all handwash stations have hot and cold water under pressure.(No hot water at the employee restroom. Measured at 84F at time of inspection.)
  • Air gap between water supply inlet and plumbing fixture must be a minimum of 2 inches.(Piping in the bar area is sitting directly in the drain at time of inspection.)
 10/31/201196
No violation noted during this evaluation. 02/08/201196
  • Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
 07/02/201093

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