- Ice is packaged in the establishment with no labels on it. Prepackaged food must have a label with the name and address of the establishment that packaged it.
- Soda was stored beneath motor oil. Toxic chemicals must be stored below and away from food.
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12/17/2015 | 93 |
- Provide for the bagged ice to have a proper label. (name and address of the establishment.) next regular inspection
- Discontinue the use of household pest control products in the BBQ area. Commercial Hot shot ant and roach
- Toilet paper shall be available at all times in the bbq restroom.
- Provide for the ice machine to be clean on the inside.
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02/04/2015 | 87 |
- Provide for all potentially hazardous food items to be stored in a cooler that is 41 F or below at all times. Several potentially hazardous food items in meat cooler was at 49-50F.
- Provide for the bagged ice to have a proper label. (name and address of the establishment.)
- Provide for the hand washing sink to have paper towels to be available at all times.
- Provide for the pest control service to exterminate for insects. Observed roach droppings on the drawer. (near meat cooler). Fruit flies seen in the ice machine room.
- Rodent dropping seen in the corn bread mix area, cat food and the chip area. Provide for the pest control service to exterminate for rodents. Provide for the sales slip from the pest control service to be available.
- Provide for all food contact surfaces of equipment to be clean. Remove the dead bugs from within the reach in coolers. Provide for the inside of the ice machine to be clean and rust free.
- 229.171(f)permit required. Provide for the valid permit to be displayed. Current permit expired 9/2014. Provide for the permit to be displayed with in 10 days. Go to 1901 S. alamo to purchase.
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10/07/2014 | 76 |
- Provide a proper label on bagged ice and ice cups. Label shall have name and address of the business. Provide for the state manufacturing permit to be displayed. (949-2000)
- 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. (lunch meat, brisket) Provide for all ready to eat products not used within 24 hours to be properly date marked.
- Provide soap and paper towels at all hand sinks. (bbq area)
- Provide for the pest control service to exterminate for rodents. (sales receipts shall be available) Rodent droppings and nesting material seen in the chip and cookie aisles.-THE AISLES WERE CLEANED DURING THIS INSPECTION.
- Discontinue using household pest control service. (Hot Shot) Commercial grade pest control items can be used in this establishment.(bbq area) Discontinue storing toxic items on top of food and food products. (dish washing, motor oil and cleaning supplies on shelves over drinks)
- Provide for the inside of the ice machine to be clean. Provide for the inside of the coolers to be clean. (bbq area) Discontinue storing food items in heb plastic bags. (bbq area) Provide food grade containers for all food products.
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10/15/2013 | 80 |
- Need to properly label the ice bags.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
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05/09/2013 | 89 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Also, need Manufacturing license for retail sale of baged ice from Texas Dept. of State Health Services.
- #10- Remove onions that are not in sound condition.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Seperate raw eggs and ready to eat cooked sausages by storing raw eggs below RTE sausages inside refrigerator.
- 229.164 (o) (7) (C) lunch meat - deli. Need expiration date for refrigerated ready to eat deli meats and or cooked briskets which are not consumed within 24 hours.
- 229.167 (e) (3) (A) no towels. Provide for single use towels inside men's restroom.
- 229.167 (p) (11) (C)insects/pests not minimized. Need to clean and remove cockroach pieces identitified near back kitchen area adjacent to locked closet.
- 229.165 (m) (1) (B)grease and soil accumulation. Remove excess mold from inside of ice machine and gaskets.
- 229.165 (d) (1) (E) (i)not easily cleanable. Remove broken ice scoop and bent metal stir rod. Not easuly cleanable.
- 229.165 (m) (1) (A)not clean. Remove old grease from fryer and clean fryer unit as needed.
- 229.164 (r) (1) (A) labeled properly. Single service ice cups and unmarked juice containers not approved for individual nsale due to lack of approved labeling.
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07/18/2012 | 75 |
- 229.164 (o) (7) (C) lunch meat - deli. Need expiration date labeling for sandwicches and deli meats.
- 229.168 (d) (2) (A) (i) use toxics accordingly. Need to use 1 tbsp. bleach per gallon of water for slicer and other food contact surfaces.
- 229.171(f)permit required. Need to renew food establishment permit. Permit expired on 082011.
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11/02/2011 | 90 |
- No paper towels to dry hands with.
- Sandwiches in display cooler without date & time labels. PHF/TCS's that are sliced without time & date labels.
- All Hand sinks without paper towels.
- No certified food safety manager on duty.
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06/06/2011 | 86 |
- sink blocked
- No paper towels & no hand soap.
- 3 compartment sink in use during active warewashing. Not properly set up. No sanitizing pail & clith at meat slicer.
- Restroom has no toilet paper.
- Clean Ice machine and meat slicer.
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12/08/2010 | 85 |
Restaurant representatives - add corrected or new information about Arena Food Mart, 2603 Commerce St E, San Antonio, TX »