No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 12/18/2014 | 100 |
No violation noted during this evaluation. | 08/27/2014 | 100 |
No violation noted during this evaluation. | 02/17/2014 | 100 |
No violation noted during this evaluation. | 10/16/2013 | 100 |
No violation noted during this evaluation. | 07/11/2013 | 100 |
No violation noted during this evaluation. | 10/01/2012 | 100 |
No violation noted during this evaluation. | 11/28/2011 | 100 |
- Repair or replace the soap dispenser.
- Provide proper measures/methods to control and minimize presence of pests.
- Provide thermometers in all coolers. Have a readily accessible & properly calibrated thermometer.
- Post most recent graded inspection report in customer view.
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05/17/2011 | 85 |
- Food Permit has expired.
- Cooking without a temperature measuring device, no probe thermometer present or found in the food service area.
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03/17/2011 | 91 |
- prep sink missing paper towels. Supply each handwash sink with individual disposable paper towels.
- Clean and sanitize the inside of the reach cooler in the staff break area. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Provide proper measures/methods to control and minimize presence of pests.
- Install tightly fitting self closing door that enhances effective partitioning of dining area from prohibited areas.
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10/14/2010 | 88 |
- PLEASE DATE LABEL ALL PRE-PACKAGED FOODS AND MEETS IN COOLER AND FREEZER
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03/11/2010 | 96 |
- Provide for handwashing facilities to be used for handwashing only; utensils and pots should not be stored in handwashing facilities. In addition, provide for hose to be removed from two compartment sink; it is not food grade, can be used at mop sink.
- Provide for all water supply units to be equipped with hot and cold water at all times. Men's and women's restroom; as well, as the prepping sink located in warewashing area.
- Hand wash station has no paper towels.
- Provide for can opener to be cleaned and sanitized.
|
09/22/2009 | 86 |
No violation noted during this evaluation. | 03/09/2009 | 97 |
No violation noted during this evaluation. | 10/22/2007 | 100 |
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