Tacos were hot held under 130 °F. All Temperature Controlled food for Safety (TCS) must be hot held above 135 °F. The heat setting on the hot hold was turned up.
There was a box on top of one possible hand sink, and dishes in the other. Designate a hand sink and use it for hand washing only. Keep it stocked with soap and paper towels at all times.
Ice is packaged in the establishment with no labels on it. Prepackaged food must have a label with the name and address of the establishment that packaged it.
There was no soap in the restroom. Restrooms must be supplied with soap and paper towels.
The a spatula, two pairs of tongs, and the handle of metal grill spatula were dirty. Utensils must be clean and free of debris. Handles should not leave residue when touched.
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